March 25, 2013
Artisserie Chocolate Café, Philadelphia PA
Toffee Crunch Belgian Waffle
White Chocolate Macadamia Nut Cookie
Portobello Pesto Panini
Being National Waffle Day, I went into Artisserie Chocolate Café for a lunch and a snack. It was hard to find waffles elsewhere on campus. There are pancakes, French toast, and a billion other sweet, but just no waffles.
The Toffee Crunch Belgian Waffle was incredibly pricey at $2.50 and definitely not worth it. The toffee crunch on top was great and sticky. The milk chocolate was good quality chocolate as expected. However, the Belgian waffle was hard and dry, not what was I was expecting at all.
The White Chocolate Macadamia Nut Cookie was actually really good – gooey in the center and slightly crunchy on the edge. The sweetness of the white chocolate with the crunch of the rich macadamia nuts is one of my favourite combinations of all time.
The Portobello Pesto Panini is part of their new sandwich menu. It was supposed to be on focaccia but it seemed to me like ciabatta. The grilled portobello mushrooms were chewy and really good, but like the roasted red peppers that was also very good, was a little bit greasy from the pesto. The pesto was fresh, though, and lightly tasty. The server forgot to put the pesto in at first, which was surprising and shows the unprofessionalism of their workers. The arugula added a little bitterness to cut through the oil and the goat cheese melted nicely.
Their food is slightly overpriced and I would not be surprised if my panini was heated partly in the microwave again like last time since the bread was not crispy on the outside. I guess their chocolate drinks are good enough to keep the store profitable, so maybe I should try those next time. Or perhaps it is because they are the only store of its kind around.