This popular Italian dining spot does not look fancy from the outside. Inside was more of the old, almost antique-looking photos and decor. What initially drew me in was the creative names for everything from cocktails to appetizers to entrees. Some were so hilarious! It was so crowded on a Friday night but being set on some of the best Italian food around, we decided to wait.
I started with the Marlene Dietrich martini, with Canadian whiskey, Cointreau, orange, lemon, and bitters. The description quoted Marlene Dietrich saying “Darling, the legs aren’t so beautiful, I just know what to do with them.” I just could not resist after that. It was a good mix of bitter, tangy, and sweet.
My entree was the Prince of Tides, a spinach salad with seared scallops, portobello mushrooms, pine nuts, sun-dried tomatoes, and crispy pancetta, with a basil pesto dressing. My only complaint was the salad was overly greasy from the pancetta and the scallops. Otherwise, all the ingredients were some of my favourite foods ever. The scallops were perfectly cooked and the mushrooms were tender.
Dad got The Prawn Broker, a pasta dish with jumbo prawns in a coconut milk and cashew curry sauce with mango chutney and cream over a bed of spinach fettuccine. The prawns were succulent and juicy and the cashews provided a nice, crunchy textural contrast. The pasta was nice and al dente and the sauce was addictive – sweet, tangy, and creamy. It was a great blend of Indian and Italian!
I would come back to Pagliacci’s in a heartbeat to try some of their other seemingly amazing pastas and interestingly-named cocktails. This is definitely a ‘hidden’ gem in Victoria and a must for anyone who appreciates a good pasta!