July 31, 2013
俪舍 – Leisure Tea & Coffee, Richmond BC
芋圆冬瓜 (Winter Melon with Taro Pearl)
抹茶绿奶茶 (Matcha Milk Tea)
椒盐帝王菇&蘑菇 (Salt & Pepper Emperor Mushroom & Mushroom)
综合蜜豆冰 (Assorted Bean Milk Icy)
A friend from the US came for vacation and I was going to take him to try bubble waffles but Bubble Queen was closed. Craving something sweet to drink, we ventured into Leisure Tea & Coffee.
I’ve never had taro pearls so I ordered the 芋圆冬瓜 (Winter Melon with Taro Pearl). It was so sweet that I had to pour extra ice water into it to make it more of a thirst quencher than liquid sugar. However, I liked the flavour very much. The taro pearls were large, chewy, and just really good!
My friend ordered the standard 抹茶绿奶茶 (Matcha Milk Tea) which was okay. It had a nice matcha flavour and was alright.
For food, we shared a plate of 椒盐帝王菇&蘑菇 (Salt & Pepper Emperor Mushroom & Mushroom). It was rather oily, which takes away all the nutritious values of mushrooms in my opinion. They were still juicy and plump though, just too much oil.
Finally, for something cold – really cold – we had the 综合蜜豆冰 (Assorted Bean Milk Icy). It’s one of those things that despite the sweetness and all that sugar make you feel guilty, it’s too good to pass up.
The service here was questionable. They were busy but that shouldn’t mean I have to flag someone down three times for a glass of ice water. The decor with all the tea cups were really cute, though!
July 31, 2013
Village Sushi Bar, Richmond BC
There is something particularly comforting about sitting in a small lunch spot, a family-owned and operated little place. Village Sushi Bar was such a place – and next time, I must try some of their fish and sashimi.
The Oyako-Don was nice and hot. The chicken was a tad over cooked in places but the flavour was light yet good. I could use a little more sauce and broth with the rice but it was still good – especially for only $6.50.
The Deluxe Futomaki had good rice and was wrapped nicely. Nothing fell out despite being such a huge roll. There was unagi and prawn inside and the flavours meshed nicely with the spinach, shiitake, tamago, and cucumber.
I always think you can tell a lot with trying certain common items, so I ordered the Tamago Nigiri and the Inari Nigiri. I love sweet and sour flavours mixed with rice. The Tamago was good – not overly sweet but nice and eggy. The inari was sweet enough and at $1 a piece, these were certainly a great deal.
This little place has a slow but steady flow of customers who all seem to like the friendly service and affordable prices. It’s certainly a very convenient take-out place in west Richmond.
July 30, 2013
Takeya Sushi, Richmond BC
Cheesey Salmon Teriyaki Roll
Rocky Mountain Roll
Back to blogging after a long while… simply because some photos are too good to not be shared! So let me pick up from where I left off…
You can literally find great sushi anywhere in Richmond and Vancouver. True some places are a hit or miss, but I like to believe that each place does certain things good so you have to know what you’re getting yourself into.
At Takeya Sushi, their don special was the Sanshoku Don, with BBQ salmon, spicy salmon tata (or I guess is just spicy salmon), and ikura (salmon roe). I thought the BBQ salmon was dry and too salty, but the ikura was very fresh and the spicy salmon just divine. The rice was also pretty good.
The Cheesey Salmon Teriyaki Roll was okay. The cheese was not clearly not the best quality and again, the cooked salmon was a little dry. Honestly, I may just not be a fan of cooked salmon. The red peppers on top was a nice touch though.
My favourite was actually the simplest: the Rocky Mountain Roll. It is essentially a teriyaki beef roll with asparagus and red pepper, wrapped in soy paper. The teriyaki beef was delicious – juicy, sweet, and just lovely when eaten with the crunchy asparagus and red pepper.
One more thing to note – I love their menu! It has a photo for every item, which makes it so much more pleasant to read but just that much harder to decide what to get!
July 29, 2013
Sushi Han, Richmond BC
Crab Salad Nigiri
There were many individuals eating at Sushi Han so I decided to join them. The service was quick and friendly and the food was quite satisfying.
The Paris Roll had smoked salmon, avocado, and lettuce. I did not care much for the salmon but it was a good combination of savoury and creamy.
The Oyako Don lacked a tad of the sweet broth to go with all the rice but the flavour was light and delicious. The egg was nicely scrambled with the caramelized onions and the chicken was very tender and juicy.
The Geso Nigiri had a piece of very chewy squid. It had a mild BBQ flavour but could hardly be bitten through. It had wasabi between the squid and rice, the traditional Japanese way of eating nigiri sushi. The rice was vinegary and good.
The Crab Salad Nigiri had a lot of crab salad so the ratio of topping to rice was good. The imitation crab was mixed with plenty of mayonnaise to give it a creamy texture and bring out the natural sweetness.
Sushi Han is clearly very popular for casual lunches. The meal came in around $15 so it was definitely acceptable. I will be back for sure!
July 25, 2013
Sushi Ten, Richmond BC
Going out for lunch by myself, I decided to give Sushi Ten a try. They were pretty busy with take out orders for such a small store. There were always people either eating in or taking out.
The Tiger Roll was great, with ebi on the outside covered with spicy sauce, or rather gochujang. I love the mix of sweet and spicy. Inside was your regular California roll – imitation crab, avocado, and cucumber. Despite the slight simplicity, the roll was big and fresh, and thus very tasty.
The Banzai Roll was also tasty, with two prawn tempura inside along with kani, avocado, and cucumber. On top were unagi sauce and mayonnaise. This roll was also very good, thanks in part to the sauces for all the flavours. The prawn tempura was nice and the size was also very good for the price.
With most of these rolls around $5, Sushi Ten is extremely affordable. More importantly, it is very fresh and thus the sushi tastes great.
July 19, 2013
Ivar’s Seafood Bar, Bellingham WA
Fish ‘n Chips
I was shopping by myself in Bellis Fair Mall while my parents headed to Costco. Deciding I have had enough after 20 minutes and not wanting to wait for my salad from Costco, I went to the food court and settled for Ivar’s Seafood Bar.
The Shrimp Cocktail was simple yet refreshing. The shrimp were tender and sweet and the cocktail sauce tangy. The celery made it crunchy and light.
The Fish ‘n Chips were not good, though. Everything was freshly fried so the French fries were crispy on the outside and piping hot. However, they were still frozen fries. The fish was also not the best. The cod was not great, though. It was flaky but not moist enough. The batter was more like a powdery mixture and very thin. It was not sticking together either, just way to thin. The pieces were small and skinny as well.
I guess fish and chips is best left to piers and docks. Only then will there be quality and quantity combined for the best value.
July 18, 2013
Togo Sushi, Richmond BC
Who would want McDonald’s when you can have delicious sushi at similar prices right next door? That’s how Togo Sushi first caught my eye – displays of delicious-looking rolls were so tempting when you are lining up for McDonald’s. This little restaurant mostly has to-go customers but also a couple of seats for those who would like to eat there.
The Kamikaze Roll was salmon on top of a spicy salmon roll. This would be perfect for any salmon lover. The fish, even that in the spicy salmon, was very fresh. I liked how the spicy salmon came in pretty large pieces. It was spicy but not burning. The rice was also quite nice.
The Awesome Roll did its name justice. On top of the California roll was cooked salmon, masago, green onion, teriyaki sauce, spicy mayo, and a ton of yam strings. I loved the spicy and sweet from the two sauces. The salmon was nice and the imitation crab and avocado inside the roll were sweet and creamy. The yam strings made it outstanding though. With the sauces, it was sweet on two different levels and slightly spicy… and very crunchy.
Togo Sushi had very friendly service and reasonable prices ($6.50 for the Kamikaze Roll and $7.95 for the Awesome Roll). No, they don’t have reusable plates and chopsticks, but for such a small place in Richmond Centre, they really don’t need to. It’s still a great option – better than Umi up in the food court due to more variety and cheaper prices, and the fact that it is made-to-order.
July 16, 2013
Thai Express, Richmond BC
Shrimp Spring Roll
Tofu Pad Thai
Ever since Thai Express landed in Richmond Centre a few years back, my faith in food courts had been restored. It is seriously a great little stall with fresh, made-to-order generic Thai dishes. The flavours are usually pretty good, though!
The Shrimp Spring Roll was like one of those from Vietnam, with vermicelli, lettuce, carrot, bean sprouts, and shrimp inside, wrapped in rice paper. The peanut dipping sauce was sweet and lovely.
The Tofu Pad Thai had great flavour. No, it’s not real tamarind and instead, was more of a ketchup-based sauce. Still, it was good, and I did not really expect authentic. The portion was decent. I could have used more vegetables and the tofu did not really stay crispy but rather had soggy batter. The noodles were not overcooked though and it was still pretty good!
Now that Richmond Centre has built the Dining Terrace food court, the dining environment is so much more elegant, with comfy booth seats, high seats, group tables, couches, and convenient trash stations. This is certainly one of the best food courts I have been to, especially thanks to the decor.
July 13, 2013
Red Fish Blue Fish, Victoria BC
Cod Fish + Chips
Tomato Basil Chilli Cod Tacone
Each day just got hotter and hotter but I had to leave Victoria soon and I was not about to do so without having tried the most popular fish and chips in the city from the establishment of Red Fish Blue Fish, housed in a cute little shack on the edge of the water. I waited for around an hour on a sunny Saturday but my hard work paid off – the food was fabulous!
I started with Cod Fish + Chips. The batter on the cod was thick, crunchy, not too greasy, and had just wonderful flavours and texture. The fish was flaky and moist. The chips were fresh but the fish was fresher. The tartar sauce was nice and tangy, and the coleslaw was crunchy and by no means overdressed.
The Tomato Basil Chilli Cod Tacone was a daily special. The seasoned cod was grilled to perfection with the fish still flaky and moist but also very flavourful. I loved the coleslaw with the fish and the soft taco shell. The lime pickle aioli added another layer of flavour, making it tangy and fit for summer.
The Seafood Poutine, with shrimp, fish, and tuna belly bacon bits in a light, creamy miso-clam gravy, garnished with green onions and crispy shallots. It was quite salty but the texture was great and it was decently rich.
It is no wonder that there is always a long line down the dock outside Red Fish Blue Fish. They honestly need to speed up their ordering and cooking process as the line is just ridiculous. Very inefficient, if you ask me. The food, at reasonable prices, though, is just fantastic!