The Cheesecake Factory, Las Vegas NV
So I have decided to turn this blog into a food diary. Sounds delicious yes? Seeing friends’ posts of scrumptious platters on Facebook often makes my stomach growl. To save the rest from the same fate, instead of Facebook, I shall turn to my old Blogger. Well, here begins one tasty journey… with a slice of Tiramisu Cheesecake.
Mascarpone cheese in a cake sounds nice already. Add more cheese and it turns into a delicate slice of cheesecake. After sampling the Red Velvet and White Chocolate ones in Hawaii a few months earlier, this time, Mom and I decided to go to Italy. Why not? We had pasta for dinner so it was only fitting to end an Italian meal with Italian sweetness.
Sweetness it is. And creamy and smooth. I went light on the whip but the light hint coffee and cocoa, and cheese of course, was just about perfect.