December 23, 2011
钓鱼台海鲜酒家 – Fisherman’s Terrace Seafood Restaurant, Richmond BC
I was so excited to go for dim sum. This is our favourite place for dim sum ever. The taste is just really appealing to us for some reason. Very nice flavours time and time again. I also just finished renewing my learner’s license so I was pumped to go eat.
Cousin Jason was hungry so we started with the 南翔小笼包. That was just like any other restaurant, nothing special. 山根蒸凤爪 is also not one of my favourite dishes in general. I am just not ahuge fan of chicken feet. It’s good, but not one of my favourite foods.
What I do love are 竹叶珍珠鸡, 肉松炸两肠, and 蜜汁叉烧酥.
Sticky rice and meat with eggs and mushrooms in bamboo leaves is just such a great combination. This time was a little disappointing as the flavour was not as deep as previous times. Perhaps it is just a one time flaw (hopefully!).
And speaking of 肉松炸两肠, their sauces are delicious. The sweet and savouriness of the dish is just absolutely amazing. One of my all time favourites at dim sum and at Fisherman’s Terrace, it is especially tasty!
While I’m not a huge fan of layered pastry dough, the flavour of the filling in 蜜汁叉烧酥 is amazing. Perfectly sweet, not too fatty, with a nice honey aroma. Some of my favourites left me happy.
发财莲藕煎鱼饼 and 鲜虾瑶柱韭菜饺 are two other dishes Mom ordered. I never cared for fish or other meat pastes. They just do not appeal to me.
I’m not a huge fan, but chives are always good. I find steamed dumplings to be hugely overrated for dim sum. Although, when you do get a very chewy outside dough wrap, it is good. I find them, in general, though, on the bland side.
We had to wait so long for 椒盐鸡膝. I swear they forgot about it at least two or three times. After talking and waiting for over 30 minutes, it finally came, nice and hot, fresh out of the pan. My absolute favourite at this place, along with the sticky rice dishes – something we get every time and has yet to be disappointed!