April 1, 2012
Starbucks, Philadelphia PA
Peppermint Brownie Cake Pop
Skinny Cinnamon Dolce Latte
I was so excited two days ago to find that the second Starbucks on campus was carrying the Peppermint Brownie Cake Pop. I first tried that stick of deliciousness before Christmas break and it was love at first taste. I was never a fan of peppermint candy cane but I have to say, the blend of candy cane, sugar, white chocolate, and decadent chocolate brownie is very scrumptious. I made sure to eat this and take a photo this week because since it is Christmas-y and a seasonal offering, Starbucks might discontinue it anytime.
The second trying this dessert did not disappoint. The shell was sweet with that nice peppermint twist. The white chocolate is somewhat hidden behind the peppermint flavour, not overwhelming at all. I almost wish there is more of a white chocolate creaminess to the flavour. The shell was not hard either so it did not break into pieces too easily, making it easy to eat. The inside was just perfect. The brownie was moist, not overly sweet, and very soft and chewy. The texture is just right, and so is the sweetness level. In no way is this overly sweet. I would say it is one of the less overwhelming Starbucks desserts. Although it is small, I could have eaten a bigger one, or even a second cake pop, no problem.
Having worked (well, volunteered) at Starbucks over a year ago, I know that the handcrafted beverages’ quality really depends on the barista. Each drink can be drastically different. It all depends on the amount of syrup and more importantly, the way the milk is steamed. My first ever cup of Skinny Cinnamon Dolce Latte was good, but then I got a very un-sweet cup the second time. That stopped me from getting it again. Today, however, I was feeling up to giving it another shot. I am glad I did.
I asked for no foam so the whole cup had more milk and creamy richness to it. The amount of syrup in this particular cup was just right. The nice and light sweet flavour was great and a perfect blend with the milk. The cinnamon on top added a nice hint of spice. This cup of coffee has definitely reawakened my taste buds, making me want to go back for more espresso beverages. I will make sure I do that sometime next week. Steamed milk, when done right, is always a nice drink.