Tim Hortons’ Cheddar Cheese Bagel may look appetizing but I found it rather plain. The problem was that the savoury cheddar cheese did not go well with the slightly sweet dough. The textures were nice; the cheese was melted and hardened, adding to the chewy and dense bagel. Once you started chewing, the wholething became softer and softer. However, I just did not like the quite savoury cheese with the sweet dough. The two did not come together harmoniously. For a cheddar bagel, I think a neutral dough would have been better.