The 芋头包 (Taro Bun) was very good, even if it was not up to T&T Bakery standards. The bread was soft, sticky, chewy, and sweet, very moist and freshly baked. The taro filling was very generous and decently sweetened. It could have used more taro, though, as it did taste slightly artificial. Not that I mind, but more taro would have been nice.
The 咖吔包 (Pineapple Custard Cream Bun) had the same great bread. The pineapple sugar topping was too crumbly and a little too dry. The texture was just slightly off. The custard cream inside was light yet sweet. It was the kind that I like.
Finally, the 芝士粟米包 (Corn & Cheese Bun) was the worst of the three. The bread was not as soft, moist, and chewy but at least it was still slightly sweet. The cheese was very bland, as was the corn. I could not really taste much of either of the flavours.