Mouthful of Sunshine

Satisfaction in every bite

Round n’ Round – Dunkin’ Donuts

on December 30, 2012

ImageDecember 9, 2012
Dunkin’ Donuts, Philadelphia PA
Kreme Delight Donut
Glazed Chocolate Cake Donut
Coffee Cake Muffin
Veggie Egg White Flat

I had the sudden urge to grab brunch from Dunkin’ Donuts after my workout at the gym, so I did. This is one of the pros of living alone – you do whatever you feel like, whenever you feel like. The only person to consult is you.Image

A holiday special, the Kreme Delight Donut was indeed delightful. The chocolate frosting was sweet and rich, with the star sprinkles adding a nice crunch. The doughnut itself was soft and airy and the vanilla cream frosting inside was super sweet and lovely. A huge sugar overdose is sometimes very pleasant.Image

The Glazed Chocolate Cake Donut was also chocolate-y and good. Dense yet moist, the cake was itself very good but even better when paired with the sugary glaze. This is one of my favourite all-time classics.Image

The Coffee Cake Muffin was mediocre. It was not as sweet as a coffee cake or a muffin but rather buttery. The cinnamon was not strong enough and it was more or less just a cross between a cake and muffin, nothing too special.Image

The Veggie Egg White Flat served as my main brunch item. It was savoury and delicious. The flatbread was very chewy and the egg white omelet had diced peppers and onions throughout, making it quite tasty and light. The cheese added a nice savoury touch despite not being the best cheese. It was good enough for Dunkin’ though.


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