December 24, 2012
大统华面包坊 – T&T Bakery, Richmond BC
洛神花乳酪面包 (Roselle Cheese Bun)
枫糖黑豆面包 (Maple Syrup Black Bean Bun)
圣诞水果星形蛋糕 (Xmas Fruit Cake – Star Shape))
红豆麻薯椪 (Red Bean Mochi Pastry)
圣诞优格芝士蛋糕 (Christmas Yogurt Cheese Cake)
First was the 洛神花乳酪面包 (Roselle Cheese Bun). The pink color was very visually appealing. It would seem from the appearance that it would be sweet, but the bread was actually soft and only lightly sweetened with the roselle. It was mostly doughy, although a little dry. The cheese filling was small in proportion but sticky and sweet. It was creamy and rich, pretty much a sweet cream cheese, and I loved it.
The 枫糖黑豆面包 (Maple Syrup Black Bean Bun) was a little less creative in my opinion. The black beans seemed present in the dough and the filling. The maple filling was a lot sweeter and stickier, which I loved, but there did not seem to be enough of it. The bread was soft and airy with a thick layer of dusting sugar on top to sweeten it just a touch.
Mom took out from the freezer the 圣诞水果星形蛋糕 (Xmas Fruit Cake – Star Shape). It was such a nice fusion of butter cake, fruitcake, and Asian cake. It was light but still rich and buttery. It was very dense and sweet but not at all overwhelming. The pieces of fruit strewn throughout added a nice tartness, but I just really loved the sweet, hard cake.
We also got a box of 红豆麻薯椪 (Red Bean Mochi Pastry) since it was on sale. Again, I am not a fan of layered pastry dough. It was okay, not too buttery or dry but still crumbly and thin. I was a lot more into the filling. The red bean paste was sweet and the yellow sweet potato-like paste just added a lighter sweet tone. Both were wrapped inside a thin layer of sticky, chewy mocha, before being surrounded by the pastry shell. The mochi did not have much flavour in comparison but I loved the contrast of the three textures.
Finally, Mom bought the 圣诞优格芝士蛋糕 (Christmas Yogurt Cheese Cake) to serve as dessert for our Christmas Eve dinner. It was extremely light and airy, lightly sweetened and tart. The texture was excellent and it was just slightly cheese. All the flavours were toned down but harmonious all the same. The thin layer of whip cream did not overwhelm anything and the cake on the bottom was also a light and airy cake, typical of Asian cakes.
Such lovely new items make T&T Bakery one of the Asian bakeries to offer a large variety. They might have the most kinds of bread actually, compared to the regular bakeries around town. The new products are usually quite creative, too!