Mouthful of Sunshine

Satisfaction in every bite

In the Land of Taro, Coffee, Guava, Pineapple, and Coconut – Yogurtland

on January 30, 2013

January 3, 2013
Yogurtland, Kahului HI
Kona Coffee Blend
Guava Pineapple Tart
Toasted Coconut
Toppings: Mango, Pineapple, Mango Popping Boba, Strawberry Popping Boba, Passion Fruit Popping Boba, Mochi

I so wish Yogurtland still had those Hello Kitty spoons. Well, at least they had many interesting flavours for Mom and I to indulge in. It had been a long – and winding day – going to Hana and back, and then up to the peaks and back down again. We were so ready to eat some comfort food and go back to the hotel for the night. 

The Taro frozen yogurt was sweet and creamy. I loved how earthy it tasted, not just sugary. The Kona Coffee Blend was quite bitter, full of coffee flavour and hardly any sweetness. The Guava Pineapple Tart was, well, tart, and refreshing. Finally, the Toasted Coconut was a lot better than I imagined. It was creamy and rich, not just sweet. The toppings were all lovely, especially the popping bobas! Those are always so good.


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