January 4, 2013
Mama’s Spaghetti House, Honolulu HI
The Seafood Supreme was quite good. It had fresh shrimp, squid, and fried fish fillet pieces in a creamy white Alfredo sauce over al dente spaghetti. The sauce was rich and flavourful. The shrimp and squid were awesome and succulent. The fish was good on the inside but I would have preferred it not to be fried first. Just chunks of fillet would have worked for me. Overall, though, a plate of pasta this good at a food court is amazing that no one should complain.