Mouthful of Sunshine

Satisfaction in every bite

Crispy and Fishy – City Tap House

on March 11, 2013

February 20, 2013
City Tap House, Philadelphia PA
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Steelhead Salmon
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ImageAn event with a club brought me to City Tap House again. This time, I tried the Steelhead Salmon, which came with celery root puree, horseradish, Brussels sprouts leaves, smoky bacon, and citrus caramel. The salmon had a nice crispy skin with a well-done but still nice filet. It was only a tad bit dry but there was too much salt on the crispy skin. The puree was nice, as were the Brussels sprouts leaves, but I could not taste the horseradish. There were not very much of any of the ingredients. The bacon and Brussels sprouts were a tad greasy, but I loved the tangy and sweet citrus caramel.

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