February 20, 2013
Sugar Philly, Philadelphia PA
Pomegranate French Macaron
Creme Fraiche Cheesecake
Sugar Philly’s new flavour from last year that I had yet to try was the Pomegranate French Macaron. The delicate treat was delicious, and not just the creamy filling inside but also the juicy crunch of the pomegranate seeds!
The Creme Fraiche Cheesecake was also scrumptious. The cheesecake was more like the Asian kind, light, airy, and not incredibly cheesy. The middle was more of a cake and the bottom had a very crumbly and crunchy crust. It was a sweet crust and the texture from the crust and the shredded apple was a nice contrast.