March 1, 2013
Kiwi Yogurt, Philadelphia PA
Sweet n Salty (Sea Salt Caramel Pretzel w/ Pretzels, Ghirardelli Chocolate Chips, and Hershey’s Sugar Free Chocolate Syrup)
Green Apple Sorbet
Pomegranate Raspberry Sorbet
Toppings: Kiwi, Strawberries, Blueberries, Mango Boba, and Yogurt Chips
The first was a Kiwi Kreation called Sweet n Salty, made with Sea Salt Caramel Pretzel yogurt and swirled Pretzels, Ghirardelli Chocolate Chips, and Hershey’s Sugar Free Chocolate Syrup. I love the sea salt caramel pretzel yogurt as it was sweet but still had that salty undertone, adding a whole different layer of flavor. The pretzels and chocolate chips added some crunch.
My next bowl was a mix of Green Apple Sorbet, Pomegranate Raspberry Sorbet, and Peach-Mango Tart yogurt, all topped with Kiwi, Strawberries, Blueberries, Mango Boba, and Yogurt Chips. The green apple was really sour but very light and refreshing. The pomegranate raspberry had a similar sorbet texture but was not as sour. It was very pink, though. Finally, the peach-mango flavour did not really match that of the two in the case of texture since it was not a sorbet. The fruits were quite refreshing.
Overall, Kiwi Yogurt always offers a good break from the tedious textbooks and online assignments. Their flours changes monthly, so next month, hear I come!