March 9, 2013
McDonald’s, Shinjuku, Tokyo, Japan
プチパンケーキ (Petit Pancakes)
ベーコンレタスバーガー (Bacon Lettuce Burger)
チキンクリスプ (Chicken Crisp)
マックフルーリー マーブル オレオ (McFlurry Marble Oreo)
Not being overstuffed from dinner for once, Casey and I were craving some sort of midnight dessert. However, we could not find any small, quaint, Japanese cafes in Shinjuku around midnight. So, as we went back to the hotel, we settled on McDonald’s.
The プチパンケーキ (Petit Pancakes) hit the spot. These mini pancakes were soft, fluffy, and just adorable! They were not overly sweet so adding the apple syrup and cream made them delicious. I loved the idea of the apple syrup combination to make traditional pancakes more interesting.
The ベーコンレタスバーガー (Bacon Lettuce Burger) was decent. The bun was slightly sweet after being toasted, the lettuce and bacon were crisp, and the ketchup made it just simple. The beef patty was not bad and on average, this was okay for McDonald’s.
The チキンクリスプ (Chicken Crisp) was like the English muffin version they offer for breakfast except that it was served on a burger bun. The chicken had a nice, thin and crispy exterior and the mustard sauce added some zing.
Finally, I decided I needed ice cream. The マックフルーリー マーブル オレオ (McFlurry Marble Oreo) was just a regular Oreo McFlurry with added chocolate sauce. It was blended nicely and the soft serve was icy, sweet, and yet not overwhelmingly creamy – a perfect addition to a sweet bite at midnight.
I am just so impressed with the quality of McDonald’s in Japan. All the restaurants I visited were clean and had fantastic, friendly service, just like the rest of Japan, I guess. Too bad this is not the case back home, but I sure wish every McDonald’s I go to is just as sophisticated, or as nice as fast food can get, anyways.