Mouthful of Sunshine

Satisfaction in every bite

Chillin’ in Drexel – Seasons at Drexel

on April 12, 2013

ImageMarch 12, 2013
Seasons at Drexel, Philadelphia PA
Mediterranean Vegetable Sandwich
Pear Strudel

Seasons at Drexel draws my attention every time I pass it, with its brightly lit, clean interior and delicious cafe fare in its showcases.Image

The Mediterranean Vegetable Sandwich was very good, although it seemed more like a multigrain roll rather than a ciabatta. The Mediterranean vegetable caponata (eggplant, yellow squash, zucchini, red peppers, and perhaps another type that I do not recall), kalamata, and sundried tomato tapenade inside was very flavourful, tasty and not too greasy. It paired nicely with the fresh mozzarella, making for a very good quality sandwich.Image

The Pear Strudel just sounded too good to pass. The flaky pastry was incredibly, well, flaky, after being toasted. It broke apart so easily and got crumbs all over the place. The brown sugar and pear mixture inside was sweet on sweet but I did not mind as the pastry shell was not sweet itself. It was a gooey, sweet mess.Image

Their food is quite pricey for what they are offering but at least the quality is good and the service friendly. They also have some interesting items that cannot be found elsewhere near campus, so that was definitely a plus!


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