Being in Chinatown, I was craving some traditional buns and Asian cakes. Nothing too sweet, too salty, but a nice blend of the two. I had never been to Saint Honore so I thought, why not give it a try. It did have many enticing cakes on display.
First, the 豆沙包 (Red Bean Bun) had the sweet ‘pineapple’ crust on top. The crust was not as sweet as I would like but it as crumbly and the bun was rather airy and soft. The texture was moist and a little chewy so that was good. The red bean or azuki bean paste inside was not very sweet so if you do not like the really sweet paste, this is for you.
The 叉烧包 (Roasted Pork Bun) was a little different than usual. The bun was good but inside was not your chopped roasted BBQ pork. It was small square slices. The BBQ taste was light but you could really taste the pork in this case.
Going into a Chinese bakery, you know you do not have to worry about that extra sugar and overdose as much as if you were going into a western bakery and cafe. Things are just light here.