March 26, 2013
Kim’s Oriental Food, Philadelphia PA
Kim’s runs out of Ginger Chicken, fast. So on my previous visit, I was not successful. This time, I managed to get some. It was surprisingly not too greasy, with a light gravy sauce and lots of ginger strips to add that zing and warmth to the chicken. The chicken was mostly dark meat and very tender. It also came with vegetables, mostly cabbage and broccoli, to cut through the richness of the dish.
The Hunan Tofu was decently spicy and came with lots of broccoli, onions, green peppers, and bamboo shoots. The sauce was okay as it was pretty generic and the pungent smell of the bamboo was very present.