March 29, 2013
Au Bon Pain, Philadelphia PA
Garden Veggie Breakfast Sandwich
Chocolate Trio Cake
Golden Raisin & Crème Torsade
White Chocolate Macadamia Cookie
Their new Garden Veggie Breakfast Sandwich was actually quite good. The ciabatta could use a crispier exterior but was otherwise warm and chewy. I really enjoyed the sweetness of the caramelized onions with the roasted red and yellow bell peppers. The cheddar cheese faded into the background but the eggs were nice and still tender. The veggies made it good.
Also new was their Chocolate Trio Cake, a mini chocolate Bundt cake filled with chocolate chips and topped with lots of walnuts. The walnuts added a nice crunch and nutty richness to the otherwise sweet and chocolaty dessert. It was dense and moist, especially with all the chocolate chips. The chocolate drizzle on top did not stand out but the other flavours were more than decent.
The Golden Raisin & Crème Torsade was okay. The pastry was not too flaky, which appealed more to me. There could have been more raisins and crème as both were lacking so the pastry was not exactly very flavourful. I did like the sticky glaze on the outside but it made my fingers sticky.
Finally, the White Chocolate Macadamia Cookie was also just okay. I prefer my cookies to be ooey gooey. This one was barely soft enough in the center and the edges were too hard and crunchy. At least I still enjoyed the white chocolate and macadamia nuts.
Au Bon Pain can be quite pricey but their products are at least very fresh. It is sad that we no longer have one on campus, just when I was really looking forward to eating their food everyday. Thankfully, 30th Street Station is not too far away.