April 1, 2013
Yue Kee Mobile Kitchen, Philadelphia PA
I was honestly disappointed when I opened the container of Szechuan Tofu from Yue Kee. I was hoping for a more authentic spicy sauce and an array of vegetables. What greeted me were fried tofu cubes and plenty of bamboo strips. However, the sweet, thick sauce caught on to my palate and the pungent but familiar taste of the bamboo was welcomed. The tofu could have been softer since it was steamed and not fried, but it was simple and not too greasy.