April 18, 2013
Kung Fu Hoagies, Philadelphia PA
Meatball Bánh Mì
Veggie “Shrimp” Fried Rice
I have had my eye on the colorful cart otherwise known as Kung Fu Hoagies for quite a while. Serving up vegetarian Vietnamese street food, they have a small menu of a regular bahn mi and two noodle soups (spicy ramen and pho).
The Meatball Bánh Mì was actually quite delicious with three tofu meatballs, vegan ham, fried onions, pickled carrot and daikon, cucumber, cilantro, jalapeños, spicy red sauce, and vegan mayo. The roll was crispy and tough on the outside but soft on the inside. The flavours were certainly traditional and some tht I had not tasted for some time. I do feel that for $5 this was overpriced. Food trucks and especially food carts are supposed to be cheap, even if these are vegetarian and vegan ingredients.
The special was the Veggie “Shrimp” Fried Rice, which had vegetarian shrimp that were incredibly chewy. It also had carrots, green beans, and onions with scallions to top it off. I wish there were more vegetables and maybe even some eggs. However, the rice was cooked to a nice texture and had the smoky grill taste that added to the otherwise bland flavour. I would suggest to add either seasoning sauce or the spicy sauce on this.
I do not think I will be back anytime soon but the guys serving the food were nice. This is a great option for vegetarians and vegans but if you are neither, go somewhere cheaper.