May 13, 2013
Italian Tomato, Richmond BC
Whole Wheat Linguine Da Vinci
Having heard of the extremely large and filling pasta portions at Italian Tomato, my friends I decided it was a good option for us as we were quite hungry after two games of bowling. The décor was nice but since we wanted to sit and chat, we took a long time to eat. The waitress was clearly getting impatient, but it was not like there were many others in the restaurant waiting on our table.
My Penne Pescatore was quite lovely. The tomato sauce was nicely seasoned and had a nice, tangy flavour. The small scallops were tender and better than the tiny shrimp and clams. I did like the mushrooms as well. Three of my favourite foods mixed into one. The penne was al dente and picked up the sauce very nicely – one of the reasons I prefer penne to other pastas.
The Whole Wheat Linguine Da Vinci had a light, creamy flavour. The sauce was not very thick. The whole wheat linguine was good, as were the spinach and tomatoes. I can’t say I like the chicken that much, though, as it was a tad bland and tough. There also was not as much chicken as you would expect in such a large plate of food.
The Penne Paesana was good with the smoked salmon, scallops, clams, and shrimp. The light dill cream sauce did not seem to taste as good with the seafood as my tomato sauce did. However, the seafood was still nice, and again, the penne was just wonderful.
Finally, the Calamari Fritti was nicely fried with a good tzatziki sauce. It was not overly greasy but was definitely a bit overpriced for such a small portion that would be nowhere near $11.95.
A final note: they offer smaller portions that are $2 cheaper, but when I asked the server, he told us it was half the amount of pasta. Clearly, that would be a huge rip off, so definitely go for the larger plates!