Mouthful of Sunshine

Satisfaction in every bite

Shrimp Simple and Complicated – 粵之醉-Rainflower Restaurant

on July 5, 2013

May 18, 2013
粵之醉 – Rainflower Restaurant, Richmond BC
~
天天老火例汤 (Daily Special Soup)
清蒸游水虾 (Steamed Live Shrimp)

秘制香叶老虎虾 (Pan Fried Tiger Prawns with Basil)
家乡杂菌牛仔柳 (Pan Fried Beef Tenderloin with Mushrooms)
黑鱼火腩豆腐煲 (Black Cod Hot Pot with Tofu)
[Cookies]

[Sweet Bean Soup]
~

ImageA family friend and his daughter went out to dinner with us since we have to met each other in quite a while, let alone had a nice chat. He picked Rainflower Restaurant, which I had always wanted to try despite never hearing any compliments. Not surprising, the place that is known for dim sum was quite empty on a Saturday evening. Even so, it took very long to get our dishes as the kitchen could not keep up with the minimal demand.Image

The 天天老火例汤 (Daily Special Soup) was very generic at best. I liked the winter melon and carrots but it could use more of those little almonds.Image

The 清蒸游水虾 (Steamed Live Shrimp) were very fresh. The shrimp were so juicy and succulent – I loved the bite. The dipping sauce was a little generic but had a nice soy flavour nonetheless. 

ImageThe 秘制香叶老虎虾 (Pan Fried Tiger Prawns with Basil) was delicious although very expensive. The basil flavour was light but present and the sweet soy flavour really came through. The shrimp were again very succulent and had a lovely bite to them. They were fortunately not overcooked.Image

The 家乡杂菌牛仔柳 (Pan Fried Beef Tenderloin with Mushrooms) was not very special. The shiitake and button mushrooms were good and juicy. The beef was okay. The flavour was just sort of salty and did not have any particular flavour. It was a little oily but also a tad sweet, which I do like. Image

The cod in the 黑鱼火腩豆腐煲 (Black Cod Hot Pot with Tofu) was tender and flaky with a nice, slightly soggy exterior. It did soak up the sweet soy flavour so it was all good. The cod was in cubes and was firm enough to stay together. The tofu was mediocre and the portion was extremely small.Image

For complimentary dessert, we got almond cookies and fried dough cookies. They were crunchy and lightly sweetened, going well with the sweeter red bean soup. 

Overall, I think the restaurant is seriously overpriced. I cannot say anything about the dim sum. While I love the slightly sweet flavour of most dishes, the taste still does not justify the small portions and extremely high prices.

Rainflower Restaurant 粵之醉海鮮酒家 on Urbanspoon

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