June 7, 2013
Bobby’s Burger Palace, Philadelphia PA
Sweet Potato Fries
I met up with a hall-mate from freshman year at Bobby’s Burger Palace. Somehow, I had never eaten there before. Since I started watching Bobby Flay on “Iron Chef America” a lot, I had meant to give his burgers a try sooner or later.
To start, I tried the Sweet Potato Fries. They were such a deal – a small bucket with chipotle aioli for only $3. You never see this at a more formal restaurant. They were crispy on the outside and sweet and mushy on the inside. The aioli had a hint of spice and was very creamy. This was a perfect way to start a burger meal.
I had my Dallas Burger ‘crunchified,’ which is adding a small stack of crispy potato chips inside the burger. It was so difficult to eat, having to press everything together. I had juice and the barbeque sauce all over my hands afterwards. The medium (pink throughout) beef patty was very juicy and not too greasy. The Monterey jack cheese was all melted and the coleslaw and pickles added some acidity. The bun was nicely toasted and overall, it was not a bad burger. Sure, it is not as creative as some I would get on the food trucks, but with such a nice atmosphere and not any more expensive, I’ll take it!