July 1, 2013
Pajo’s, Richmond BC
Halibut Fish & Chips
Cod Fish & Chips
Happy birthday, Canada! As anyone going to the Salmon Festival in Steveston knows, besides the salmon grill, Timothy’s frozen yogurt, and screamers, one of the most popular food places with a crazy line is at Pajo’s. This time, the line is not out the door… it’s off the dock. I love how you have to go down a little bridge to a tiny dock where the restaurant is to get your food!
The Halibut Fish & Chips were absolutely delicious. One of the best things with too many people lining up is that you are guaranteed incredibly fresh food. The fish was soft, flaky, and moist. The batter, while not beer-battered as my new-found foodie friend, Sam, pointed out, was still thin enough and crispy. It was a little greasy but not too bad.
The Cod Fish & Chips were also good but I prefer the halibut as the cod was a little less flaky and a little drier. The batter was still good. The chips, or fries rather, were crispy and mushy on the inside. The tartar sauce was also tangy and creamy.
The Salmon Fish was totally different. Salmon tends to be dry when cooked and this was no exception. It was a lot fishier than the halibut and cod and I did not like that flavour together with the crispy, oily batter as much. It just does not taste refreshing – well, as refreshing as fried fish can get anyways.
The best fish and chips in Steveston did not let me down on Canada Day. It’s very fairly priced as well and they try to keep the line moving. Eating it almost right on the water also makes it a great experience!