Mouthful of Sunshine

Satisfaction in every bite

Victoria’s Prince of Italian Dining – Pagliacci’s

ImageJuly 12, 2013
Pagliacci’s, Victoria BC
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Marlene Dietrich
Prince of Tides
The Prawn Broker
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This popular Italian dining spot does not look fancy from the outside. Inside was more of the old, almost antique-looking photos and decor. What initially drew me in was the creative names for everything from cocktails to appetizers to entrees. Some were so hilarious! It was so crowded on a Friday night but being set on some of the best Italian food around, we decided to wait.

I started with the Marlene Dietrich martini, with Canadian whiskey, Cointreau, orange, lemon, and bitters. The description quoted Marlene Dietrich saying “Darling, the legs aren’t so beautiful, I just know what to do with them.” I just could not resist after that. It was a good mix of bitter, tangy, and sweet.Image

My entree was the Prince of Tides, a spinach salad with seared scallops, portobello mushrooms, pine nuts, sun-dried tomatoes, and crispy pancetta, with a basil pesto dressing. My only complaint was the salad was overly greasy from the pancetta and the scallops. Otherwise, all the ingredients were some of my favourite foods ever. The scallops were perfectly cooked and the mushrooms were tender.Image

Dad got The Prawn Broker, a pasta dish with jumbo prawns in a coconut milk and cashew curry sauce with mango chutney and cream over a bed of spinach fettuccine. The prawns were succulent and juicy and the cashews provided a nice, crunchy textural contrast. The pasta was nice and al dente and the sauce was addictive – sweet, tangy, and creamy. It was a great blend of Indian and Italian!

I would come back to Pagliacci’s in a heartbeat to try some of their other seemingly amazing pastas and interestingly-named cocktails. This is definitely a ‘hidden’ gem in Victoria and a must for anyone who appreciates a good pasta!

Pagliacci's on Urbanspoon

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Thai on the Island – Baan Thai Restaurant

July 10, 2013
Baan Thai Restaurant, Victoria BC
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Lychee Martini
Som Tum Goong
Phad Thai Gai
Macua Pad Moo

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ImageI recently went with my dad and his colleague to Vancouver Island and though it was a great opportunity to try some of the Island’s best restaurants.

Our first night after checking in at the hotel led us to Baan Thai Restaurant, which is apparently the best Thai restaurant on the Island. About half of the restaurant was filled and the service was very friendly. The food was quite good overall, despite being a tad bit pricey for some of the dishes.

I started with a Lychee Martini. I just love lychees and so the sweetness with the Smirnoff vodka, Soho, and white grape juice tasted quite pleasant.Image

My Som Tum Goong – green papaya salad with prawns – was absolutely mouthwatering. I asked for extremely spicy and boy, that turned up the heat. My mouth was not just burning but probably charred by the end. I loved it though! The prawns were tender and there were loads of green papaya shred. It was a tad pricey but a great-tasting dish.Image

Dad ordered the Phad Thai Gai – stir-fried thin rice noodles with tamarind, ground peanuts, and chicken. A good pad Thai is hard to find and this was average. It had a good, sweet and spicy flavour but a little bland. More sauce would have helped. Also lacking was the amount of scrambled eggs. I always love the eggs in my pad Thai and so does Dad. The chicken was a little dry as well.Image

Finally, we shared the Macua Pad Moo – stir-fried eggplant with pork. The pork was okay but the eggplant was soft and delicious. It had a nice spicy and sweet flavour with a little soy taste as well. It was a little greasy but considering they were eggplants, I totally understand.

It’s hard to find good Thai food in BC so I’m not surprised this is considered the best on the Island. While it was not the best I’ve ever had, it was certainly above average and satisfied my cravings for overly spicy foods.

Baan Thai Restaurants on Urbanspoon

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