July 19, 2013
Ivar’s Seafood Bar, Bellingham WA
Fish ‘n Chips
I was shopping by myself in Bellis Fair Mall while my parents headed to Costco. Deciding I have had enough after 20 minutes and not wanting to wait for my salad from Costco, I went to the food court and settled for Ivar’s Seafood Bar.
The Shrimp Cocktail was simple yet refreshing. The shrimp were tender and sweet and the cocktail sauce tangy. The celery made it crunchy and light.
The Fish ‘n Chips were not good, though. Everything was freshly fried so the French fries were crispy on the outside and piping hot. However, they were still frozen fries. The fish was also not the best. The cod was not great, though. It was flaky but not moist enough. The batter was more like a powdery mixture and very thin. It was not sticking together either, just way to thin. The pieces were small and skinny as well.
I guess fish and chips is best left to piers and docks. Only then will there be quality and quantity combined for the best value.
July 13, 2013
Red Fish Blue Fish, Victoria BC
Cod Fish + Chips
Tomato Basil Chilli Cod Tacone
Each day just got hotter and hotter but I had to leave Victoria soon and I was not about to do so without having tried the most popular fish and chips in the city from the establishment of Red Fish Blue Fish, housed in a cute little shack on the edge of the water. I waited for around an hour on a sunny Saturday but my hard work paid off – the food was fabulous!
I started with Cod Fish + Chips. The batter on the cod was thick, crunchy, not too greasy, and had just wonderful flavours and texture. The fish was flaky and moist. The chips were fresh but the fish was fresher. The tartar sauce was nice and tangy, and the coleslaw was crunchy and by no means overdressed.
The Tomato Basil Chilli Cod Tacone was a daily special. The seasoned cod was grilled to perfection with the fish still flaky and moist but also very flavourful. I loved the coleslaw with the fish and the soft taco shell. The lime pickle aioli added another layer of flavour, making it tangy and fit for summer.
The Seafood Poutine, with shrimp, fish, and tuna belly bacon bits in a light, creamy miso-clam gravy, garnished with green onions and crispy shallots. It was quite salty but the texture was great and it was decently rich.
It is no wonder that there is always a long line down the dock outside Red Fish Blue Fish. They honestly need to speed up their ordering and cooking process as the line is just ridiculous. Very inefficient, if you ask me. The food, at reasonable prices, though, is just fantastic!
July 1, 2013
Pajo’s, Richmond BC
Halibut Fish & Chips
Cod Fish & Chips
Happy birthday, Canada! As anyone going to the Salmon Festival in Steveston knows, besides the salmon grill, Timothy’s frozen yogurt, and screamers, one of the most popular food places with a crazy line is at Pajo’s. This time, the line is not out the door… it’s off the dock. I love how you have to go down a little bridge to a tiny dock where the restaurant is to get your food!
The Halibut Fish & Chips were absolutely delicious. One of the best things with too many people lining up is that you are guaranteed incredibly fresh food. The fish was soft, flaky, and moist. The batter, while not beer-battered as my new-found foodie friend, Sam, pointed out, was still thin enough and crispy. It was a little greasy but not too bad.
The Cod Fish & Chips were also good but I prefer the halibut as the cod was a little less flaky and a little drier. The batter was still good. The chips, or fries rather, were crispy and mushy on the inside. The tartar sauce was also tangy and creamy.
The Salmon Fish was totally different. Salmon tends to be dry when cooked and this was no exception. It was a lot fishier than the halibut and cod and I did not like that flavour together with the crispy, oily batter as much. It just does not taste refreshing – well, as refreshing as fried fish can get anyways.
The best fish and chips in Steveston did not let me down on Canada Day. It’s very fairly priced as well and they try to keep the line moving. Eating it almost right on the water also makes it a great experience!
November 21, 2012
太湖海鲜酒家 – Tai Lake Restaurant, Philadelphia PA
清炒菜心 (Sauteed Chinese Choi Sum)
麻辣玉带茄子煲 (Scallop & Eggplant in Spicy Sauce)