Mouthful of Sunshine

Satisfaction in every bite

How Fish Meets Mountains – Takeya Sushi

July 30, 2013
Takeya Sushi, Richmond BC
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Sanshoku Don
Cheesey Salmon Teriyaki Roll
Rocky Mountain Roll
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ImageBack to blogging after a long while… simply because some photos are too good to not be shared! So let me pick up from where I left off…

You can literally find great sushi anywhere in Richmond and Vancouver. True some places are a hit or miss, but I like to believe that each place does certain things good so you have to know what you’re getting yourself into.

At Takeya Sushi, their don special was the Sanshoku Don, with BBQ salmon, spicy salmon tata (or I guess is just spicy salmon), and ikura (salmon roe). I thought the BBQ salmon was dry and too salty, but the ikura was very fresh and the spicy salmon just divine. The rice was also pretty good.Image

The Cheesey Salmon Teriyaki Roll was okay. The cheese was not clearly not the best quality and again, the cooked salmon was a little dry. Honestly, I may just not be a fan of cooked salmon. The red peppers on top was a nice touch though. Image

My favourite was actually the simplest: the Rocky Mountain Roll. It is essentially a teriyaki beef roll with asparagus and red pepper, wrapped in soy paper. The teriyaki beef was delicious – juicy, sweet, and just lovely when eaten with the crunchy asparagus and red pepper. 

One more thing to note – I love their menu! It has a photo for every item, which makes it so much more pleasant to read but just that much harder to decide what to get!

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Sunday Snack – Steveston Bakery

July 14, 2013
Steveston Bakery, Richmond BC
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Strawberry, Spinach, Feta, Pecan Salad
Tuxedo Cake

Nanaimo Bar
Blueberry Scone
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ImageAfter staying inside all day, I decided to venture out and grab a late afternoon snack at Steveston Bakery. There were a couple of people who came in to buy some baked goods and two other ladies drinking tea at a table. Considering it was an hour before closing on a Sunday, it was pretty good. 

My Strawberry, Spinach, Feta, Pecan Salad, at $2.50 for a small, was really good. The quality and the size together would have easily cost double in most casual restaurants. The dressing was tangy and light, and everything was just very fresh.Image

The Tuxedo Cake was also delicious, not too sweet with cake that was soft and moist. I loved the multi-layered treat, especially the shaved chocolate on the side and the chocolate frosting layer on top.Image

The Nanaimo Bar was wonderful as well. It was a perfect amount of sweetness that did not leave you grossed out. I loved the custard and the coconut chocolate bar layer on the bottom was not overly greasy and dense. Image

Finally, the Blueberry Scone, being a day-old item, was a little disappointing. It was okay but not buttery enough or light enough. It was just overall quite bland. It was still fresh enough, though.

The service was extremely friendly; the two girls behind the counter were eager to answer any questions and served everyone with a smile, making it a nice end to a day. 

Steveston Bakery on Urbanspoon

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La Belle Sammich – Sammich

July 13, 2013
Sammich, Victoria BC
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Pea & Mint Soup
Goatabella Sammich
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ImageIt does not seem like the west coast has really caught on the sandwich and panini craze as much as back on the east. So, I was excited to stumble upon Sammich, this cute little sandwich shop on the outskirts of The Bay Centre in downtown Victoria. The owner was so nice and the little cafe was just such a happy, uplifting place with yummy treats freshly baked and displayed behind clear glass cases.

My Pea & Mint Soup was lovely on a sunny day but one with a chilly sea breeze. It was refreshing yet with a touch of creaminess and sweetness. The peas were mushy but it had a great thickness. I really liked that it was not overly minty. Image

The Goatabella Sammich came with goat cheese and spinach, grilled zucchini, roasted peppers, and portobello mushrooms. The vegetables were nice and sweet and the focaccia airy with a crispy crust. I could have used more vegetables as the goat cheese was melted and strong in flavour. For those who like goat cheese but want a lighter meal, this would be idea. 

I would definitely come back here for a nice light lunch. It is hard to find a fresh sandwich at a reasonable price these days and the combinations are by no means generic.

Sammich on Urbanspoon

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Pork and Pineapples – Boston Pizza

July 5, 2013
Boston Pizza, Richmond BC
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Chicken and Mushroom Fettucini
Pulled Pork Pizza
Hawaiian Pizza
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ImageI met up with three other people for a late night dinner at Boston Pizza. It was a nice place to hang out and chat. For the two and a half hours we were there, the large table beside us went through two rounds of ‘Happy Birthday’ so we joined in as well. I had a voucher for a 2-topping individual pizza but since they made a mistake with my order, we actually got two pizzas in the end.

To start, my friend ordered a Chicken and Mushroom Fettucini, baked with cheese and upgraded to three-cheese toast. The pasta itself was creamy with the alfredo sauce. The chicken was okay but a little bland. The mushrooms did not stand out too much either. However, the tomatoes cut through the cream just a little. The cheese on top was a little too much for me so the dish became too rich. The three-cheese toast was delicious, though. With all these additions, the dish was over $20, which is a little pricey.

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Our first pizza was the Hawaiian Pizza, with smoked ham and pineapple. It was savoury and sweet, with a nice and chewy but not overly thick crust. The pizza was really good but not worth $10.20 as it was quite small. Image

The second pizza was the Pulled Pork Pizza. Although more exotic, it still was not worth $12 due to the sheer size. The BBQ flavour was really nice and sweet though, and the pork was decently juicy. The green onions on top cut through the sweetness and added a slight zing.

The casual atmosphere at Boston Pizza is great but it is just so expensive. The food is good but not good enough to justify the high prices. These are more like fine-dining menu prices but this is no where near top notch fine-dining. 

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Waves of Spritzers – Waves Coffee House

July 3, 2013
Waves Coffee House, Richmond BC
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Sticky Toffee Pudding
Tomato & Spinach Panini
Date Square
Sparkling Pomegranate Spritzer
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ImageWaves Coffee House is a lovely little local coffee chain, certainly giving Starbucks a run for its share of customers. This particular location has a spacious interior with huge windows to allow the light to come into the store. With couches and tables, and free wifi, this is easily a working place.

The Sticky Toffee Pudding looked so tempting. The sticky toffee layer on top was delicious, as were the different layers of crumble and cake underneath. It was extremely sweet but with that deep toffee flavour.Image

The Tomato & Spinach Panini was light and tasty. The panini bread was nicely pressed and had a nice herbal note. The tomato and spinach made it somewhat refreshing, while the sun-dried tomato mayo and pepper jack cheese made it creamier.Image

The Date Square tasted okay with a light hint of date flavour in the paste. The granola crumble was quite dense but I wish it was a little chewier rather than crumbly. More date paste would have made it more like a date dessert rather than granola dessert.Image

Finally, their new Sparkling Pomegranate Spritzer was very refreshing. Tangy, sweet, and carbonated, it was a perfect summer drink. The cold beverage certainly did it for me that afternoon.

I definitely would not mind to grab a sandwich, soup, dessert, and later a beverage while I sat there for the whole day with my laptop. That would actually be very productive and… well… delicious.

Waves Coffee on Urbanspoon

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The Must-eat Mushroom Ravioli – Olive Garden

June 15, 2013
Olive Garden, Philadelphia PA
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[Breadsticks]
Garden-Fresh Salad
Ravioli di Portobello
Seafood Brodetto
Lasagna Primavera with Grilled Chicken
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ImageA friend from China was in town with two other of her friends so a group of us headed to Olive Garden since Philly Chinese food was just not going to cut it and the Japanese restaurant we wanted to eat at was closed during lunch hours. I always had a little something for Olive Garden as it was the first place I tried a mushroom ravioli after reading Twilight. That was way back when in Florida, too. Image

To start, there were of course the unlimited [Breadsticks]. They were incredibly soft, airy, and warm, with just the right amount of butter on top to give it a slight flavour.

The Garden-Fresh Salad, which we asked to have dressing on the side, was quite fresh. I did not like the olives or the hot peppers but everything else was simple and refreshing.Image

Then, onto what I was craving: Ravioli di Portobello. The light cream sauce is slightly sweet from the sun-dried tomato sauce but with a hint of the smoky cheese. The portobello raviolis were cooked to the perfect texture, al dente and not soggy after being in the sauce for a little while. This is as light a plate as any cream-based pasta can get.Image

The Seafood Brodetto was also quite delicious. It was loaded with shrimp, scallops, tilapia, mushrooms, and spinach and had a light white wine and marinara-saffron broth. The bowl was hearty and comforting but light and flavourful. The garlic ciabatta bread that came with it was perfect for dipping and we even had some breadsticks left to soak up all that yummy broth.Image

I also had a bit of the Lasagna Primavera with Grilled Chicken, with zucchini, squash, and bell peppers in a tomato-basil broth with parmesan drizzle. This was another very light pasta dish. The vegetables really brought out that freshness. The chicken was a little bland so you really had to eat it with everything else together, especially the sauce and cheese.

The service we received was great and we all had a nice time chatting even after we were pretty much finished with our food. This may not be top-notch, fine Italian dining, but for the price, it was a great meal with friends.

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Hot Hot Breakfast – Richky Cafe

ImageJune 14, 2013
Richky Cafe, Philadelphia PA
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Hot Sausage, Egg & Cheese
Hot Ham Egg Cheese
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ImageNo longer are breakfast sandwich choices limited to bacon and sausage. Even turkey bacon, ham, and sausage roll are too common at Richky Cafe food truck on Drexel’s campus very close to 30th Street Station.

The Hot Sausage, Egg & Cheese was a little greasy with slits on the long, juicy sausage allowing the grease to seep out. However, it was really spicy and was perfect with the sweet and tangy ketchup, the gooey cheese, and eggs. Image

The Hot Ham Egg Cheese did not have as much of a kick so was not as good. However, it was still a good sandwich: slightly salty, spicy, tangy, sweet, cheesy, and quite chewy. This is so much better than regular ham, with a lot more flavour. Image

The guys working on the food truck were all very nice. The prices were very low as well compared to other similar food trucks. If I went to 30th Street Station every morning, I’d definitely be getting breakfast here often. 

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Iron Chef Burger – Bobby’s Burger Palace

June 7, 2013
Bobby’s Burger Palace, Philadelphia PA
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Sweet Potato Fries
Dallas Burger
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ImageI met up with a hall-mate from freshman year at Bobby’s Burger Palace. Somehow, I had never eaten there before. Since I started watching Bobby Flay on “Iron Chef America” a lot, I had meant to give his burgers a try sooner or later.

To start, I tried the Sweet Potato Fries. They were such a deal – a small bucket with chipotle aioli for only $3. You never see this at a more formal restaurant. They were crispy on the outside and sweet and mushy on the inside. The aioli had a hint of spice and was very creamy. This was a perfect way to start a burger meal.Image

I had my Dallas Burger ‘crunchified,’ which is adding a small stack of crispy potato chips inside the burger. It was so difficult to eat, having to press everything together. I had juice and the barbeque sauce all over my hands afterwards. The medium (pink throughout) beef patty was very juicy and not too greasy. The Monterey jack cheese was all melted and the coleslaw and pickles added some acidity. The bun was nicely toasted and overall, it was not a bad burger. Sure, it is not as creative as some I would get on the food trucks, but with such a nice atmosphere and not any more expensive, I’ll take it!

Bobby's Burger Palace on Urbanspoon

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Honestly Huge – Honest Tom’s Taco Shop

June 3, 2013
Honest Tom’s Taco Shop, Philadelphia PA
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Steak and Yucca Burrito
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ImageThinking I should try Honest Tom’s Taco Shop now that I have been to Tampopo since they are beside each other, I went the next day for one of their famous burritos.Image

The Steak and Yucca Burrito was incredibly satisfying. At $8 plus tax, it was huge and included not only the regular rice, beans, salsa, lettuce, sour cream, and cheese, but also creamy avocado. It really provides a smooth texture for the filling, binding everything together. The steak cubes were a little tough and the yucca cubes a little bland so next time, I would probably get chicken or sweet potato instead. Still, the quality was great and it was incredibly filling as well. 

Honest Tom's Taco Shop on Urbanspoon

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Burger Month! – SpOt

May 28, 2013
SpOt, Philadelphia PA
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Yosemite Sam Burger
Umami Burger
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ImageNational Hamburger Month continues with a visit to SpOt, the best burgers off a cart you can ever find. The Yosemite Sam was the weekly special: a regular, juicy beef burger with bacon, grilled onions, provolone cheese, jalapenos, BBQ-sriracha, and a teriyaki-horseradish mayonnaise. I love sweet grilled onions on everything, especially balancing out the kick from the jalapenos. The sauces mixed together nicely as well – two types of sweet and spicy.

ImageThe Umami Burger had lettuce, pickled daikon, gilled onions, mushrooms, gochujang, and teriyaki. The lettuce and daikon gave it a nice crunch and I love the sweet and spicy from the onions and the two sauces. The mushrooms did not add flavour or texture but were great nonetheless. Overall, a very satisfying, juicy burger. 

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