Mouthful of Sunshine

Satisfaction in every bite

Sunday Snack – Steveston Bakery

July 14, 2013
Steveston Bakery, Richmond BC
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Strawberry, Spinach, Feta, Pecan Salad
Tuxedo Cake

Nanaimo Bar
Blueberry Scone
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ImageAfter staying inside all day, I decided to venture out and grab a late afternoon snack at Steveston Bakery. There were a couple of people who came in to buy some baked goods and two other ladies drinking tea at a table. Considering it was an hour before closing on a Sunday, it was pretty good. 

My Strawberry, Spinach, Feta, Pecan Salad, at $2.50 for a small, was really good. The quality and the size together would have easily cost double in most casual restaurants. The dressing was tangy and light, and everything was just very fresh.Image

The Tuxedo Cake was also delicious, not too sweet with cake that was soft and moist. I loved the multi-layered treat, especially the shaved chocolate on the side and the chocolate frosting layer on top.Image

The Nanaimo Bar was wonderful as well. It was a perfect amount of sweetness that did not leave you grossed out. I loved the custard and the coconut chocolate bar layer on the bottom was not overly greasy and dense. Image

Finally, the Blueberry Scone, being a day-old item, was a little disappointing. It was okay but not buttery enough or light enough. It was just overall quite bland. It was still fresh enough, though.

The service was extremely friendly; the two girls behind the counter were eager to answer any questions and served everyone with a smile, making it a nice end to a day. 

Steveston Bakery on Urbanspoon

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Sippin’ on Guava and Lemons – Blenz Coffee

July 8, 2013
Blenz Coffee, Richmond BC
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Veggie Roll
Rocky Road Bar
Guava Lemon Shaken Iced Hojicha Green Tea
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ImageI biked over to Steveston and decided to stop by Blenz Coffee for a snack and a cold drink. It was a beautiful sunny afternoon that I just could not resist sitting there, sipping on something cold, and enjoying watching passers-by in the quaint little village.

My Veggie Roll was flaky but the filling lacked a little flavour. It had a hint of tomato but I could not really taste the rest of the veggies as it was all mushed together.

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The Rocky Road Bar had mostly chocolate and marshmallows, which made for a sticky and overly sweet treat. A bite or two is delicious but too much can just be a sugar overload.Image

Finally, my Guava Lemon Shaken Iced Hojicha Green Tea was so refreshing. The guava lemon flavour was tangy with a touch of sweet and the green tea was very nice. Nothing beats iced tea on a hot summer day.

The café had some flies inside so I question how clean it is. Considering it is a café, it should not be unsanitary at all – it is not hard to keep a small café clean where all you do is make lattes and bake a few things. The service was friendly, though, and the scenery just wonderful.

Blenz Coffee on Urbanspoon

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Cafe at its Best – Panera Bread

March 30, 2013
Panera Bread, New York NY
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Mediterranean Egg White on Ciabatta Signature Breakfast Sandwich
Easter Egg Cookie
Cobblestone
Peach Pecan Crunch Muffin
Bear Claw
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ImageJust like Au Bon Pain, I love the atmosphere at Panera Bread. Freshly baked pastries and goodies, made-to-order sandwiches with fresh ingredients, and a warm, cozy feel in a very relaxing cafe atmosphere. Whether it be breakfast, lunch, or dinner, I would always be happy eating here.

The Mediterranean Egg White on Ciabatta Signature Breakfast Sandwich was good, with lots of egg whites, spinach, flavourful roasted tomatoes, Vermont white cheddar, and basil pesto on a toasty ciabatta bun. Despite the quality, this was overpriced. The sandwich was too small for almost $5. Image

The Easter Egg Cookie was very generic but also very pretty with its colourful sugar icing and chocolate candies. The shortbread cookie itself was crumbly and buttery. This was one celebratory cookie!Image

The Cobblestone is a pastry made with cinnamon raisin dough, apples, streusel, and icing drizzle. It was such a splendid treat. I love raisins, apples, and spices together. Add to that streusel and icing and voila, the perfect, tastiest treat you can find. The dough could have been a little more moist but apart from that, it was delicious.Image

The Peach Pecan Crunch Muffin was okay. The muffin was not too sweet and was moist and dense. I liked the large pieces of peach inside, making it juicier. I wished there were pecans inside as well as on top, though.Image

The Bear Claw had that artificial almond taste but it was not overwhelming to the point that it becomes revolting. The pastry was flaky and the almond slices on top were nice. There could have been more filling so that you get it in every bite.

I wish there was a Panera on campus or even in center city. It is on the more expensive side but sometimes, the atmosphere, quality, and just overall feel of the place is worth it. 

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Nibbling on the Train – Au Bon Pain

March 29, 2013
Au Bon Pain, Philadelphia PA
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Garden Veggie Breakfast Sandwich
Chocolate Trio Cake
Golden Raisin & Crème Torsade
White Chocolate Macadamia Cookie
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ImageBefore heading to New York via Amtrak, our group met up outside Au Bon Pain so I stepped in to grab some food for my first train ride on Amtrak.

Their new Garden Veggie Breakfast Sandwich was actually quite good. The ciabatta could use a crispier exterior but was otherwise warm and chewy. I really enjoyed the sweetness of the caramelized onions with the roasted red and yellow bell peppers. The cheddar cheese faded into the background but the eggs were nice and still tender. The veggies made it good.Image

Also new was their Chocolate Trio Cake, a mini chocolate Bundt cake filled with chocolate chips and topped with lots of walnuts. The walnuts added a nice crunch and nutty richness to the otherwise sweet and chocolaty dessert. It was dense and moist, especially with all the chocolate chips. The chocolate drizzle on top did not stand out but the other flavours were more than decent.Image

The Golden Raisin & Crème Torsade was okay. The pastry was not too flaky, which appealed more to me. There could have been more raisins and crème as both were lacking so the pastry was not exactly very flavourful. I did like the sticky glaze on the outside but it made my fingers sticky.Image

Finally, the White Chocolate Macadamia Cookie was also just okay. I prefer my cookies to be ooey gooey. This one was barely soft enough in the center and the edges were too hard and crunchy. At least I still enjoyed the white chocolate and macadamia nuts.Image

Au Bon Pain can be quite pricey but their products are at least very fresh. It is sad that we no longer have one on campus, just when I was really looking forward to eating their food everyday. Thankfully, 30th Street Station is not too far away. 

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Waffles and Portobellos – Artisserie Chocolate Café

March 25, 2013
Artisserie Chocolate Café, Philadelphia PA
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Toffee Crunch Belgian Waffle
White Chocolate Macadamia Nut Cookie

Portobello Pesto Panini
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ImageBeing National Waffle Day, I went into Artisserie Chocolate Café for a lunch and a snack. It was hard to find waffles elsewhere on campus. There are pancakes, French toast, and a billion other sweet, but just no waffles.

ImageThe Toffee Crunch Belgian Waffle was incredibly pricey at $2.50 and definitely not worth it. The toffee crunch on top was great and sticky. The milk chocolate was good quality chocolate as expected. However, the Belgian waffle was hard and dry, not what was I was expecting at all. 

ImageThe White Chocolate Macadamia Nut Cookie was actually really good – gooey in the center and slightly crunchy on the edge. The sweetness of the white chocolate with the crunch of the rich macadamia nuts is one of my favourite combinations of all time. Image

The Portobello Pesto Panini is part of their new sandwich menu. It was supposed to be on focaccia but it seemed to me like ciabatta. The grilled portobello mushrooms were chewy and really good, but like the roasted red peppers that was also very good, was a little bit greasy from the pesto. The pesto was fresh, though, and lightly tasty. The server forgot to put the pesto in at first, which was surprising and shows the unprofessionalism of their workers. The arugula added a little bitterness to cut through the oil and the goat cheese melted nicely. Image

Their food is slightly overpriced and I would not be surprised if my panini was heated partly in the microwave again like last time since the bread was not crispy on the outside. I guess their chocolate drinks are good enough to keep the store profitable, so maybe I should try those next time. Or perhaps it is because they are the only store of its kind around. 

Pongsri Thai Restaurant on Urbanspoon

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Hail The Queen of Hearts – Sabrina’s Café

March 24, 2013
Sabrina’s Café, Philadelphia PA
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The Queen’s ‘Paint the Roses Red’ Stuffed French Toast
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ImageI cannot believe after almost two years here in Philly that I have yet to have brunch at the ever-so-popular Sabrina’s Café. Well, I finally got to try their famous challah stuffed French toast. Oh, and it was Alice in Wonderland week!

I got The Queen’s ‘Paint the Roses Red’ Stuffed French Toast, and yes, it was pretty in red. Inside the thick, soft challah French toast – which had a nice exterior might I add – were sweet cream cheese, Irish cream caramelized apples, raisins, coconut, double fudge chocolate pieces, and mint preserves, all topped with a berry-orange syrup. The sweet cream cheese was so scrumptious with the French toast. The apples added a nice tang while the raisins added another layer or sweetness. I saw the chocolate pieces but the flavour did not stand out. I could not even taste the mint and coconut, which were even fainter than the chocolate. It was just a whole plate of sweetness! The berry-orange syrup was tangy and sweet, though, so it made it not an overwhelming sugar overload. It was tangy, sweet, and very red, with just the right thickness to be soaked up by the French toast. I loved the fresh strawberries and blueberries a lot, wishing there were more to make it more refreshing rather than a very dense breakfast.

Looking at the weekly specials and the whole menu, I can easily come here every week. But that would just be sugar overload to the extreme, I guess.

Sabrina's Cafe @ Powelton on Urbanspoon

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Banana Bread and Brownies – Kiwi Yogurt

March 20, 2013
Kiwi Yogurt, Philadelphia PA
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Caramel Delight (Pure Vanilla w/ Mini Caramel Cups, Caramel)
Homemade Banana Nut Bread, Double Fudge Brownie Batter w/ Walnuts, Brownie
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ImageThe Caramel Delight, a Kiwi Kreation, was simple and lovely, with Pure Vanilla yogurt and Mini Caramel Cups, all drizzled with sweet and sticky Caramel sauce. It was sweet, cold, and just nice!

ImageThe Homemade Banana Nut Bread yogurt tasted like the real thing and I loved it! It went nicely with the crunchy chopped Walnuts. It was still American Chocolate Week so naturally, I needed some chocolate. I did find the Double Fudge Brownie Batter yogurt was not sweet enough and a little too much like bitter chocolate. The Brownie piece really matched up nicely.

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Livin’ Off Convenient Stores – Wawa

March 19, 2013
Wawa, Philadelphia PA
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Premium Honey Smoked Turkey w/ Scrambled Eggs Breakfast Hoagie
Sausage, Egg & Cheese Pancake Sizzli
Rainbow Cookie
Mozzarella Sticks
Sweet Cream Cheese Stuffed Pretzel
Red Velvet Muffin
BBQ Roast Pork Hoagie
Cookies & Cream Donut
Iced Chocolate Caramel Latte
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ImageThere are just those days that Wawa is my go to place for breakfast, lunch, and dinner, and snacks, of course. This was just one of those days.

ImageThe Premium Honey Smoked Turkey w/ Scrambled Eggs Breakfast Hoagie was actually great. It was also National Poultry Day so turkey fit the bill. The eggs were hot and fluffy. The turkey was slightly sweet and thinly sliced. The roll was toasted and crispy on the outside. I had a little trouble finding the cheese but otherwise, it was a good breakfast hoagie – more expensive than food trucks but I liked the eggs a lot more.Image

The Sausage, Egg & Cheese Pancake Sizzli was okay. I find it odd to have actual pancakes with no syrup as a breakfast sandwich but it was lightly sweet and nice. The sausage patty was a little dry but had good flavour, as did the cheese. I just was not a fan of the preformed egg omelet.
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The Rainbow Cookie had a lot of chocolate candies, making it so colourful. I loved the crisp that a regular chocolate chip or chunk cookie that just has melted chocolate. I liked the lightly sweetened cookie dough but it was a little over-baked, neither crispy nor gooey. I prefer the latter.
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The Mozzarella Sticks had a nice thin batter on the outside with very stringy, chewy mozzarella inside. I loved the chewiness of the cheese and I could pull it so long without it at all breaking. I was disappointed that if I wanted marinara sauce, I had to pay for it.Image

The Sweet Cream Cheese Stuffed Pretzel was chewy with a crisp exterior. The inside was filled with delicious sweet cream cheese. It was a nice balance between the sweet filling and the salt on the pretzel. I wished there was more of the cheese filling inside. I love the light sweetness of it.Image

The Red Velvet Muffin was so red that it was food colour overdose. The muffin was moist and dense with a crisp top. Inside was filled with sweet cream that was a little too buttery. The muffin was good though, compared to some smaller independent cafes.Image

The limited-time BBQ Roast Pork Hoagie was overloaded with Baby Ray’s BBQ sauce. The sauce was great on the hot roast pork. The pork was juicy and decently tender. The BBQ sauce covered up the provolone cheese, though, and all the juices made half the bread somewhat soggy.Image

The Cookies & Cream Donut was actually good. I liked the cookie crumble with the frosting, and especially the cookies and cream filling. It was not too sweet but not greasy either. The doughnut was also fresh since it was still early in the day.Image

ImageFor National Chocolate Caramel Day and American Chocolate Week, I tried the Iced Chocolate Caramel Latte. It was decent, just milky enough and had the tastes of chocolate and caramel, although it was not very sweet. I liked how the ice is crushed ice so not large cubes. The whip cream with chocolate drizzle did not add much but it was refreshing.

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Oatmeal and Chocolate – Penn Bookstore Cafe

ImageMarch 18, 2013
Penn Bookstore Cafe, Philadelphia PA
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Toffee Nut Latte
Strawberries & Cream Cupcake
Oatmeal Raisin Cookie
Heath Blondie
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It was National Oatmeal Cookie Day and American Chocolate Week so I decided to sit back and relax in the lovely Penn Bookstore Cafe. I love the smell of coffee, a delicious dessert, and newly printed pages.

The Toffee Nut Latte was decent enough, slightly nutty and sweet, although it was hard to tell that it was specifically toffee. It was smooth and warmed me up from the drizzle outside. It was not too sweet, just the right amount.Image

The Strawberries & Cream Cupcake looked irresistible and tasted just as wonderful. The strawberry flavour reminded me of my childhood and the buttercream was not too oily and rather, was nice and sweet. I loved the shaved white chocolate on top. The cake was also moist, a little dense but still airy.Image

Now onto the Oatmeal Raisin Cookie. It was huge but a little too crunchy for me, especially the edges. It was a little greasy and the raisins were rather hard and dry rather than plump and juicy. Image

Finally, the Heath Blondie was great. I wish there were more Heath pieces inside, but there were plenty of semi-sweet and white chocolate chunks. The blondie itself was dense but moist and soft.

This cafe is always so full that I was lucky to find a seat. A wonderful place to study, it also has a great view of Walnut Street with its floor to ceiling windows!

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Double Deluxe – McDonald’s

March 17, 2013
McDonald’s, Philadelphia PA
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Steak & Egg Burrito
Sausage, Egg & Cheese McGriddles
Angus Deluxe Snack Wrap
Daily Double
McFlurry with Reese’s
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ImageI made it in the morning just in time for breakfast. Thus, I got to see the boards being changed by using a handle to rotate the boards, which was pretty cool.Image

The new Steak & Egg Burrito was decent but not that great. It was quite skinny and the steak was a little tough and dry. The cheese and eggs were okay but I would prefer the flavours of the traditional sausage burrito which has more flavour. I did like the salsa inside though.Image

The Sausage, Egg & Cheese McGriddles had a nice blend of sweet from the syrup in the griddle cakes and savoury from the seasoning in the sausage patty and the melted cheese slice. The folded eggs were fluffy and this is one of the better breakfast options in my opinion. Image

The Angus Deluxe Snack Wrap was quite good, with a nice strip of beef patty amongst onions, tomatoes, lettuce, cheese, and pickles. It was simple yet not lacking ingredients. The tortilla mostly kept it together but you have to be careful so as to not get it everywhere.Image

The Daily Double was not double the taste. The thin beef patties were dry and the bun was not that great either. The lettuce and tomatoes were both there but with the ketchup was just so ordinary.Image

The McFlurry with Reese’s is no longer available so I am glad I had it when I did. It was great as I love Reese’s peanut butter cups. Chocolate, peanut butter, and vanilla soft serve – what is not to love?13-03-17 - McFlurry with Reese's - McDonald's

Honestly, I’m running out of choices at McDonald’s. Let’s just hope they will offer new options soon. I am still waiting for the egg white breakfast sandwiches!

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