Mouthful of Sunshine

Satisfaction in every bite

Leisure Summer Midnight Snack – 俪舍 (Leisure Tea & Coffee)

ImageJuly 31, 2013
俪舍 – Leisure Tea & Coffee, Richmond BC
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芋圆冬瓜 (Winter Melon with Taro Pearl)
抹茶绿奶茶 (Matcha Milk Tea)

椒盐帝王菇&蘑菇 (Salt & Pepper Emperor Mushroom & Mushroom)
综合蜜豆冰 (Assorted Bean Milk Icy)
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A friend from the US came for vacation and I was going to take him to try bubble waffles but Bubble Queen was closed. Craving something sweet to drink, we ventured into Leisure Tea & Coffee.

I’ve never had taro pearls so I ordered the 芋圆冬瓜 (Winter Melon with Taro Pearl). It was so sweet that I had to pour extra ice water into it to make it more of a thirst quencher than liquid sugar. However, I liked the flavour very much. The taro pearls were large, chewy, and just really good!Image

My friend ordered the standard 抹茶绿奶茶 (Matcha Milk Tea) which was okay. It had a nice matcha flavour and was alright.

ImageFor food, we shared a plate of 椒盐帝王菇&蘑菇 (Salt & Pepper Emperor Mushroom & Mushroom). It was rather oily, which takes away all the nutritious values of mushrooms in my opinion. They were still juicy and plump though, just too much oil.

Finally, for something cold – really cold – we had the 综合蜜豆冰 (Assorted Bean Milk Icy). It’s one of those things that despite the sweetness and all that sugar make you feel guilty, it’s too good to pass up.Image

The service here was questionable. They were busy but that shouldn’t mean I have to flag someone down three times for a glass of ice water. The decor with all the tea cups were really cute, though!

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Sippin’ on Guava and Lemons – Blenz Coffee

July 8, 2013
Blenz Coffee, Richmond BC
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Veggie Roll
Rocky Road Bar
Guava Lemon Shaken Iced Hojicha Green Tea
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ImageI biked over to Steveston and decided to stop by Blenz Coffee for a snack and a cold drink. It was a beautiful sunny afternoon that I just could not resist sitting there, sipping on something cold, and enjoying watching passers-by in the quaint little village.

My Veggie Roll was flaky but the filling lacked a little flavour. It had a hint of tomato but I could not really taste the rest of the veggies as it was all mushed together.

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The Rocky Road Bar had mostly chocolate and marshmallows, which made for a sticky and overly sweet treat. A bite or two is delicious but too much can just be a sugar overload.Image

Finally, my Guava Lemon Shaken Iced Hojicha Green Tea was so refreshing. The guava lemon flavour was tangy with a touch of sweet and the green tea was very nice. Nothing beats iced tea on a hot summer day.

The café had some flies inside so I question how clean it is. Considering it is a café, it should not be unsanitary at all – it is not hard to keep a small café clean where all you do is make lattes and bake a few things. The service was friendly, though, and the scenery just wonderful.

Blenz Coffee on Urbanspoon

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Waves of Spritzers – Waves Coffee House

July 3, 2013
Waves Coffee House, Richmond BC
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Sticky Toffee Pudding
Tomato & Spinach Panini
Date Square
Sparkling Pomegranate Spritzer
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ImageWaves Coffee House is a lovely little local coffee chain, certainly giving Starbucks a run for its share of customers. This particular location has a spacious interior with huge windows to allow the light to come into the store. With couches and tables, and free wifi, this is easily a working place.

The Sticky Toffee Pudding looked so tempting. The sticky toffee layer on top was delicious, as were the different layers of crumble and cake underneath. It was extremely sweet but with that deep toffee flavour.Image

The Tomato & Spinach Panini was light and tasty. The panini bread was nicely pressed and had a nice herbal note. The tomato and spinach made it somewhat refreshing, while the sun-dried tomato mayo and pepper jack cheese made it creamier.Image

The Date Square tasted okay with a light hint of date flavour in the paste. The granola crumble was quite dense but I wish it was a little chewier rather than crumbly. More date paste would have made it more like a date dessert rather than granola dessert.Image

Finally, their new Sparkling Pomegranate Spritzer was very refreshing. Tangy, sweet, and carbonated, it was a perfect summer drink. The cold beverage certainly did it for me that afternoon.

I definitely would not mind to grab a sandwich, soup, dessert, and later a beverage while I sat there for the whole day with my laptop. That would actually be very productive and… well… delicious.

Waves Coffee on Urbanspoon

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King of Fast Food Specials – Burger King

March 23, 2013
Burger King, Philadelphia PA
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Sausage Burrito
Bacon Gouda Muffin
French Toast Sticks

Chipotle Chicken Wrap
Loaded Tater Tots
Veggie Burger
Peach Iced Tea
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ImageA day of competition in center city entails getting something quick yet unavailable in University City. With so many more specials than McDonald’s, Burger King was, I decided, the place to go. Image

The Sausage Burrito, at only $1, was certainly decent. The sausage was seasoned nicely and adequately juicy. I liked the onions and peppers with the melted American cheese. The tortilla was holding everything together, toasty warm.Image

The Bacon Gouda Muffin was their new, limited-time breakfast offering. On a toasted English muffin were strips of crispy bacon, a slice of gouda cheese, folded eggs, and a herb spread. The taste was quite light from the cheese but there was a nice garlic and herb undertone to the spread that made it different from your regular breakfast sandwich.Image

The French Toast Sticks, served with syrup, was a little too chewy. The outside was not exactly crispy and it was hard to bite and very greasy. Image

For lunch, the new Chipotle Chicken Wrap, which I got with grilled chicken, had a nice chipotle mayo that had some kick. The chicken was dry and tough, though. The lettuce, tomato, and pepper jack cheese did not add much in way of flavour. What I did like was the crispy bacon with the caramelized onions. The onions could be cooked a bit more, though, but it was still nice.Image

The Loaded Tater Tots were disappointing. There were barely any bacon bits and I could not taste any onions. It was just mushy potato with a semi-crispy fried exterior. These were certainly not satisfying. Image

The Veggie Burger, on the other hand, was great. I loved the veggie patty with the usual lettuce, tomatoes, and onions. What I really liked was the ratio of the ketchup to the mayonnaise that reminded me of sandwiches I used to eat when I was little. I finally found that flavour combination!Image

Finally, the Peach Iced Tea was rather refreshing. It had strong tea and peach flavours but I found this to be a bit pricey at around $2 for a small.Image

Burger King’s menu is now so much more interesting than McDonald’s. It’s a shame they do not have one on campus. I am now curious as to what flavours they will have over the summer.

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Livin’ Off Convenient Stores – Wawa

March 19, 2013
Wawa, Philadelphia PA
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Premium Honey Smoked Turkey w/ Scrambled Eggs Breakfast Hoagie
Sausage, Egg & Cheese Pancake Sizzli
Rainbow Cookie
Mozzarella Sticks
Sweet Cream Cheese Stuffed Pretzel
Red Velvet Muffin
BBQ Roast Pork Hoagie
Cookies & Cream Donut
Iced Chocolate Caramel Latte
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ImageThere are just those days that Wawa is my go to place for breakfast, lunch, and dinner, and snacks, of course. This was just one of those days.

ImageThe Premium Honey Smoked Turkey w/ Scrambled Eggs Breakfast Hoagie was actually great. It was also National Poultry Day so turkey fit the bill. The eggs were hot and fluffy. The turkey was slightly sweet and thinly sliced. The roll was toasted and crispy on the outside. I had a little trouble finding the cheese but otherwise, it was a good breakfast hoagie – more expensive than food trucks but I liked the eggs a lot more.Image

The Sausage, Egg & Cheese Pancake Sizzli was okay. I find it odd to have actual pancakes with no syrup as a breakfast sandwich but it was lightly sweet and nice. The sausage patty was a little dry but had good flavour, as did the cheese. I just was not a fan of the preformed egg omelet.
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The Rainbow Cookie had a lot of chocolate candies, making it so colourful. I loved the crisp that a regular chocolate chip or chunk cookie that just has melted chocolate. I liked the lightly sweetened cookie dough but it was a little over-baked, neither crispy nor gooey. I prefer the latter.
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The Mozzarella Sticks had a nice thin batter on the outside with very stringy, chewy mozzarella inside. I loved the chewiness of the cheese and I could pull it so long without it at all breaking. I was disappointed that if I wanted marinara sauce, I had to pay for it.Image

The Sweet Cream Cheese Stuffed Pretzel was chewy with a crisp exterior. The inside was filled with delicious sweet cream cheese. It was a nice balance between the sweet filling and the salt on the pretzel. I wished there was more of the cheese filling inside. I love the light sweetness of it.Image

The Red Velvet Muffin was so red that it was food colour overdose. The muffin was moist and dense with a crisp top. Inside was filled with sweet cream that was a little too buttery. The muffin was good though, compared to some smaller independent cafes.Image

The limited-time BBQ Roast Pork Hoagie was overloaded with Baby Ray’s BBQ sauce. The sauce was great on the hot roast pork. The pork was juicy and decently tender. The BBQ sauce covered up the provolone cheese, though, and all the juices made half the bread somewhat soggy.Image

The Cookies & Cream Donut was actually good. I liked the cookie crumble with the frosting, and especially the cookies and cream filling. It was not too sweet but not greasy either. The doughnut was also fresh since it was still early in the day.Image

ImageFor National Chocolate Caramel Day and American Chocolate Week, I tried the Iced Chocolate Caramel Latte. It was decent, just milky enough and had the tastes of chocolate and caramel, although it was not very sweet. I liked how the ice is crushed ice so not large cubes. The whip cream with chocolate drizzle did not add much but it was refreshing.

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Specials, Specials, Specials – Dunkin’ Donuts

ImageMarch 13, 2013
Dunkin’ Donuts, Philadelphia PA
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Irish Creme Iced Coffee
Irish Creme Donut
Angus Steak & Egg Breakfast Sandwich
Angus Steak & Egg Wake-up Wrap
Big n’ Toasted
Hash Browns

Lucky Mint Donut
Cinnamon Cake Donut
Apple Cheese Danish
Triple Chocolate Chunk Cookie
Chocolate Chip Muffin
Corn Muffin
Caramel Latte Lite
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ImageWith a bunch of coupons in my possession, St. Patrick’s Day promotions, and featured steak menu items, I basically had a day of just Dunkin’ Donuts food. Well, it was nice to share sweets with a friend, but still, the sandwiches were filling. However, I love breakfast all day long so it was no problem. Image

The Irish Creme Iced Coffee, which I had with some skim milk, was creamy and sweet. I loved the traditional Irish creme flavour that was quite prominent, especially near the bottom of the cup. Image

The Irish Creme Donut was filled with a flavoured cream that was just as sweet and just as good. It looked very plain and unappetizing though so I think a warmer brown or a different colour altogether would have been nice. Image

The Angus Steak & Egg Breakfast Sandwich that I got on a plain bagel – just like their advertisements – was just okay. The bagel was nicely toasted and I liked the simple cheese and freshly fried egg. However, the steak was a little dry. Image

The Angus Steak & Egg Wake-up Wrap was the same, with a good toasty tortilla, gooey melted  cheese, half an egg patty, and dry steak. I really wanted some juicy meat so this was disappointing. 

The Big n’ Toasted was pretty good. The toast was nicely browned and thick enough. I liked the egg and cheese combination with the bacon. The bacon could have been a little crispier, I thought, and it was not as big as I had expected it to be, especially since the bread got moist again after being in the bag. Image

The Hash Browns were actually not bad, just too greasy. They were just the right size and crispy on the outside while the inside was mushy. It had decent seasoning, too. Image

The Lucky Mint Donut was certainly prettier than the Irish Creme one despite having the same, delicious filling. It was green and thus perfect for celebrating St. Patrick’s Day.Image

The Cinnamon Cake Donut was a little dry and a little bland on the inside. However, I did like the sweet cinnamon sugar, though it was messy to eat. 

The Apple Cheese Danish was nice and flaky, with some chew and density to the pastry. I liked the apple filling but could have used more sweet cream cheese inside to amp up the sweetness of the glaze and icing drizzle a bit.Image

The Triple Chocolate Chunk Cookie was not that good. I prefer an ooey, gooey, and very soft cookie but this was only slightly soft and moist in the center. The edges were a little crunchy hard for me although the different kinds of chocolate was nice. Image

ImageThe Chocolate Chip Muffin had a lot of chocolate chips inside but the batter was a little dry, especially on the edge. I did like the sugar topping on top though to give it more sweetness.Image

The Corn Muffin was like a cornbread and moist and crumbly at the same time. It was not overly sweet but you can definitely get that corn aroma coming through.

Finally, the Caramel Latte Lite had a faint but nice caramel flavour. It was a decent latte that I probably would not have gotten had it been for the coupon. I just do not think their espresso is as good as those at other places.Image

There are so many more options to choose from at the store in 30th Street Station. The one on campus is just a little limited. Both seem rather clean and accommodating though. So many coupons that it was all for great value. 

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Sayonara, Shinjuku – Starbucks

March 9, 2013
Starbucks, Shinjuku, Tokyo, Japan
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ダーク モカ チップ フラペチーノ (Dark Mocha Chip Frappuccino Blended Coffee)
ほうれん草とハムのキッシュ (Spinach & Ham Quiche)
メイプルクリームの全粒粉スコーン (Maple Cream & Whole Grain Scone)
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ImageThere were still so many things to try at Starbucks and I knew I could not get to all of them. So, I had to be selective for my final breakfast in Tokyo.

The ダーク モカ チップ フラペチーノ (Dark Mocha Chip Frappuccino Blended Coffee) was incredibly good. It had the sweetness of the chocolate in the mocha sauce but it was also made from dark chocolate, giving it a slightly bitter but richer taste to it. The ice was blended finely and the drink was not overly sweet. The whip cream was quite watery and not as greasy as back in the US. I really liked that. It was a finely made drink.Image

The ほうれん草とハムのキッシュ (Spinach & Ham Quiche) was also delicious. The pastry was flaky and buttery, although it was a bit hard to cut into with a fork. The egg and spinach filling was so good that I wished there were more of it. The ham was savoury and I enjoyed the vegetable stems inside. However, I also got large pieces of potatoes under the ham, which just made it creamy but slightly bland.Image

The メイプルクリームの全粒粉スコーン (Maple Cream & Whole Grain Scone) was better than I expected. It was just whole grain scone with a little bit of maple cream spread into the middle. I wanted more of the sweet cream, but for what was there, the maple aroma was strong. The whole grain scone itself was crumbly but slightly dry. However, it was sweet and for that, I loved it.Image

My last visit to a Japan Starbucks for at least quite a while was definitely a good one. Starbucks service is already great to begin with. Add to that a country that prides itself on the respectful culture, you have got a café with perhaps the best service around.

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All Star Fast Food – McDonald’s

March 7, 2013
McDonald’s, Chiyoda, Tokyo, Japan
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マックシェイクブルーベリー (Blueberry McShake)
ジューシーシャカシャカチキン レッドペッパー (Juicy Shaka Shaka Chicken Red Pepper)
ジューシーシャカシャカチキン チェダーチーズ (Juicy Shaka Shaka Chicken Cheddar Cheese)
シャカシャカポテト アメリカンバーベキュー味 (Shaka Shaka Fry American BBQ)
アイダホバーガー (Idaho Burger)
てりやきマックバーガー (Teriyaki McBurger)
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ImageThe good thing about eating with one or two other people is you can share and get to try a variety of things without it getting awkward. This is how I got to try most of the items on McDonald’s Big America ALL STARS promotional menu.

First was the マックシェイクブルーベリー (Blueberry McShake). It was not overly sweet and had a light blueberry aroma. The ice cream milk shake was surprisingly refreshing in that lovely sweet way, with pretty lilac swirls. This is Japan after all, so I guess it makes sense not to be too heavy on the pure sugar. Image

Although not part of the special menu, the ジューシーシャカシャカチキン レッドペッパー (Juicy Shaka Shaka Chicken Red Pepper) was on my to-try list. The chicken was extremely juicy and tender on the inside with a very crispy and lovely exterior. The red pepper powder was slightly spicy and very flavourful. Image

The ジューシーシャカシャカチキン チェダーチーズ (Juicy Shaka Shaka Chicken Cheddar Cheese) was also tasty. I sometimes prefer dark meat chicken over white meat, especially when it is so moist and juicy like this. The cheddar cheese powder was surprisingly strong in cheese flavour.Image 

Part of the Big America ALL STARS menu, the シャカシャカポテト アメリカンバーベキュー味 (Shaka Shaka Fry American BBQ) was just okay. The BBQ powder was very tasty, savoury and sweet, reflecting barbecue sauce very nicely. However, it was not exactly too creative and french fries had never been my favourite. Image

The アイダホバーガー (Idaho Burger) was interesting. This had a beef patty, a hash brown, onions, bacon, pepper relish, a cheese slice, and ketchup on a toasted sesame bun. I guess even the Japanese know that Idaho is famous for its potatoes now! It was an odd combination and did not taste incredible to me. The hash brown had a nice crispy outside and mushy inside but lacked flavour. The beef patty was juicy and the bacon crispy but I found the onions a little overwhelming. The pepper relish, cheese, and ketchup gave a nice combination of flavours. All it all, it seemed odd.Image

Finally, the regular menu てりやきマックバーガー (Teriyaki McBurger) is by far the best thing I have had in McDonald’s burger-wise. The pork patty was so tender and juicy. I especially LOVED the sweet teriyaki sauce with the crisp lettuce and the slightly sweet sesame bun. It was just a sandwich of great flavours and combinations – the best, must-try, burger according to not just me but all the Japanese students I have met!

Regional menu items are certainly awesome, especially when the flavours are so appealing to my palate. Oh, the Japanese just make everything so much better!

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American in Japan – Beck’s Coffee Shop

March 6, 2013
Beck’s Coffee Shop, Minato, Tokyo, Japan
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アイスカフェ・モカ {Iced Cafe Mocha}
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ImageAs we waited for everyone to gather together, some of us explored Shinagawa Station a little to grab snacks and drinks, despite the fact that we had just had sushi for lunch and were all in the middle of food comas. BerBer decided to get the アイスカフェ・モカ {Iced Cafe Mocha} from Beck’s Coffee Shop. It was certainly very refreshing, and seeing how espresso drinks from America is so popular in Japan never ceases to amuse me!

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Drink That Vinegar – Skytree Cafe

ImageMarch 5, 2013
Skytree Cafe, Sumida, Tokyo, Japan
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ブルーベリーの酢Xミルク (“Blueberry Vinegar” and Milk)
ライチの酢Xソーダ (“Lychee Vinegar” and Soda)
抹茶ドーナツ {Matcha Donut}
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Our lovely tour guide extraordinaire, Eiichiro, somehow managed to secure us tickets for the Tokyo Skytree. Unbelievable, I know. It was so crowded but such an experience! Not to mention drinking vinegar while standing over one of the world’s large metropolis. Image

The ブルーベリーの酢Xミルク (“Blueberry Vinegar” and Milk) was quite sour but tasty. It reminded me of the sour, watery yogurt I used to drink in elementary back in Beijing. Less like milk and more like a watery yogurt drink, the blueberry aroma was there and it was actually quite refreshing. 

I actually liked the ライチの酢Xソーダ (“Lychee Vinegar” and Soda) just because lychee is one of my favourite fruits EVER and soda is more refreshing than milk. It was quite sour, though, and I could have used more fizz and lychee flavour. It was definitely a flavour I have never tried before. Image

Finally, I loved the bites of 抹茶ドーナツ {Matcha Donut}. It was more like a soft sponge cake that had the great, sweet, and aromatic green tea flavour. This was certainly an Asian version of a doughnut but it was just excellent.

I loved this afternoon snack while towering over the rest of Tokyo. It was really crowded on the 350 floor but well worth the wait to go up there and enjoy the view with some soft serve or vinegar drinks!

 

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