March 22, 2013
Green Line Cafe, Philadelphia PA
Cucumber Cake Cupcake with Vegan Lime Cream Cheese Frosting
Spicy Meatloaf Sandwich
Sweet Potato Burrito
On a drizzling, dreary day, I love it when I can just sit back, relax, and spend an hour or so in a small, independent café. I am not a big drinker of coffee but I do love to try various sandwiches and treats, and bringing some back for dinner, of course. That’s how I ended up at Green Line Cafe.
The Cucumber Cake Cupcake with Vegan Lime Cream Cheese Frosting was actually quite bad, especially for $2.50. The cake had plenty of grated cucumber but the cake was dense and hard, sticking to the cup. It had air bubbles and was not moist and soft at all. The flavour was at least light. I did like the vegan frosting, despite the lack of lime flavours. It was sweet and slightly dense.
The Spicy Meatloaf Sandwich was the special of the month and an absolute delight. It had a great meatloaf with Korean BBQ sauce and Asian slaw served on ciabatta. It had a lovely spicy kick to it, marrying with the juicy meatloaf nicely. The Asian slaw was crunchy, slightly too greasy, but with a nice sweet undertone. The ciabatta was nice once toasted. It was a great fusion sandwich.
The Sweet Potato Burrito was just okay. I did like the cubed sweet potato rather than mashed. It did not have extra sugar so it had the natural sweet potato flavours. There was plenty of brown rice and black bean and corn salsa but not enough flavours in every bite of the burrito. I could not really taste the chipotle vegan aioli so that’s probably why it was lacking in flavours. I do like the added spinach, though.
Service was great and just a heads up that this is a cash-only café. The atmosphere is just so relaxing and quaint – a neighbourhood gem!