March 7, 2013
McDonald’s, Chiyoda, Tokyo, Japan
マックシェイクブルーベリー (Blueberry McShake)
ジューシーシャカシャカチキン レッドペッパー (Juicy Shaka Shaka Chicken Red Pepper)
ジューシーシャカシャカチキン チェダーチーズ (Juicy Shaka Shaka Chicken Cheddar Cheese)
シャカシャカポテト アメリカンバーベキュー味 (Shaka Shaka Fry American BBQ)
アイダホバーガー (Idaho Burger)
てりやきマックバーガー (Teriyaki McBurger)
The good thing about eating with one or two other people is you can share and get to try a variety of things without it getting awkward. This is how I got to try most of the items on McDonald’s Big America ALL STARS promotional menu.
First was the マックシェイクブルーベリー (Blueberry McShake). It was not overly sweet and had a light blueberry aroma. The ice cream milk shake was surprisingly refreshing in that lovely sweet way, with pretty lilac swirls. This is Japan after all, so I guess it makes sense not to be too heavy on the pure sugar.
Although not part of the special menu, the ジューシーシャカシャカチキン レッドペッパー (Juicy Shaka Shaka Chicken Red Pepper) was on my to-try list. The chicken was extremely juicy and tender on the inside with a very crispy and lovely exterior. The red pepper powder was slightly spicy and very flavourful.
The ジューシーシャカシャカチキン チェダーチーズ (Juicy Shaka Shaka Chicken Cheddar Cheese) was also tasty. I sometimes prefer dark meat chicken over white meat, especially when it is so moist and juicy like this. The cheddar cheese powder was surprisingly strong in cheese flavour.
Part of the Big America ALL STARS menu, the シャカシャカポテト アメリカンバーベキュー味 (Shaka Shaka Fry American BBQ) was just okay. The BBQ powder was very tasty, savoury and sweet, reflecting barbecue sauce very nicely. However, it was not exactly too creative and french fries had never been my favourite.
The アイダホバーガー (Idaho Burger) was interesting. This had a beef patty, a hash brown, onions, bacon, pepper relish, a cheese slice, and ketchup on a toasted sesame bun. I guess even the Japanese know that Idaho is famous for its potatoes now! It was an odd combination and did not taste incredible to me. The hash brown had a nice crispy outside and mushy inside but lacked flavour. The beef patty was juicy and the bacon crispy but I found the onions a little overwhelming. The pepper relish, cheese, and ketchup gave a nice combination of flavours. All it all, it seemed odd.
Finally, the regular menu てりやきマックバーガー (Teriyaki McBurger) is by far the best thing I have had in McDonald’s burger-wise. The pork patty was so tender and juicy. I especially LOVED the sweet teriyaki sauce with the crisp lettuce and the slightly sweet sesame bun. It was just a sandwich of great flavours and combinations – the best, must-try, burger according to not just me but all the Japanese students I have met!
Regional menu items are certainly awesome, especially when the flavours are so appealing to my palate. Oh, the Japanese just make everything so much better!