Mouthful of Sunshine

Satisfaction in every bite

Leisure Summer Midnight Snack – 俪舍 (Leisure Tea & Coffee)

ImageJuly 31, 2013
俪舍 – Leisure Tea & Coffee, Richmond BC
~
芋圆冬瓜 (Winter Melon with Taro Pearl)
抹茶绿奶茶 (Matcha Milk Tea)

椒盐帝王菇&蘑菇 (Salt & Pepper Emperor Mushroom & Mushroom)
综合蜜豆冰 (Assorted Bean Milk Icy)
~

A friend from the US came for vacation and I was going to take him to try bubble waffles but Bubble Queen was closed. Craving something sweet to drink, we ventured into Leisure Tea & Coffee.

I’ve never had taro pearls so I ordered the 芋圆冬瓜 (Winter Melon with Taro Pearl). It was so sweet that I had to pour extra ice water into it to make it more of a thirst quencher than liquid sugar. However, I liked the flavour very much. The taro pearls were large, chewy, and just really good!Image

My friend ordered the standard 抹茶绿奶茶 (Matcha Milk Tea) which was okay. It had a nice matcha flavour and was alright.

ImageFor food, we shared a plate of 椒盐帝王菇&蘑菇 (Salt & Pepper Emperor Mushroom & Mushroom). It was rather oily, which takes away all the nutritious values of mushrooms in my opinion. They were still juicy and plump though, just too much oil.

Finally, for something cold – really cold – we had the 综合蜜豆冰 (Assorted Bean Milk Icy). It’s one of those things that despite the sweetness and all that sugar make you feel guilty, it’s too good to pass up.Image

The service here was questionable. They were busy but that shouldn’t mean I have to flag someone down three times for a glass of ice water. The decor with all the tea cups were really cute, though!

Advertisements
Leave a comment »

Sunday Snack – Steveston Bakery

July 14, 2013
Steveston Bakery, Richmond BC
~
Strawberry, Spinach, Feta, Pecan Salad
Tuxedo Cake

Nanaimo Bar
Blueberry Scone
~

ImageAfter staying inside all day, I decided to venture out and grab a late afternoon snack at Steveston Bakery. There were a couple of people who came in to buy some baked goods and two other ladies drinking tea at a table. Considering it was an hour before closing on a Sunday, it was pretty good. 

My Strawberry, Spinach, Feta, Pecan Salad, at $2.50 for a small, was really good. The quality and the size together would have easily cost double in most casual restaurants. The dressing was tangy and light, and everything was just very fresh.Image

The Tuxedo Cake was also delicious, not too sweet with cake that was soft and moist. I loved the multi-layered treat, especially the shaved chocolate on the side and the chocolate frosting layer on top.Image

The Nanaimo Bar was wonderful as well. It was a perfect amount of sweetness that did not leave you grossed out. I loved the custard and the coconut chocolate bar layer on the bottom was not overly greasy and dense. Image

Finally, the Blueberry Scone, being a day-old item, was a little disappointing. It was okay but not buttery enough or light enough. It was just overall quite bland. It was still fresh enough, though.

The service was extremely friendly; the two girls behind the counter were eager to answer any questions and served everyone with a smile, making it a nice end to a day. 

Steveston Bakery on Urbanspoon

Leave a comment »

The Best Tasting Dollar – Dutch Bakery

July 12, 2013
Dutch Bakery, Victoria BC
~
Vanilla Slice
Dollar Roll
~

ImageI knew I had to seek out at least one bakery for some sweets in Victoria before I left so after some searching, I decided to make the short journey over to Dutch Bakery. Although I did not get to eat in the cafe, I did get some pastries to go.

The Vanilla Slice, which is well-known among the bakeries’ fans, was quite good. Layers of puff pastry and vanilla custard seems almost like a Napoleon, just with more space between the layers and more vanilla filling. It was not very sweet and was a light bite with cake mixed in. 

ImageThe Dollar Roll, another famous pastry, was one of the best marzipan treats I have ever had. Actually, it was the first time I thoroughly enjoyed marzipan, which was the layer on the outside that wrapped around the whole pastry. Inside was a light cake and cream with almonds on the ends. I just loved the chewy marzipan!

All of their desserts look absolutely scrumptious and I wish I had some more time to try a few more. Well, there’s something to look forward to next time!

Dutch Bakery on Urbanspoon

Leave a comment »

Sippin’ on Guava and Lemons – Blenz Coffee

July 8, 2013
Blenz Coffee, Richmond BC
~
Veggie Roll
Rocky Road Bar
Guava Lemon Shaken Iced Hojicha Green Tea
~

ImageI biked over to Steveston and decided to stop by Blenz Coffee for a snack and a cold drink. It was a beautiful sunny afternoon that I just could not resist sitting there, sipping on something cold, and enjoying watching passers-by in the quaint little village.

My Veggie Roll was flaky but the filling lacked a little flavour. It had a hint of tomato but I could not really taste the rest of the veggies as it was all mushed together.

Image

The Rocky Road Bar had mostly chocolate and marshmallows, which made for a sticky and overly sweet treat. A bite or two is delicious but too much can just be a sugar overload.Image

Finally, my Guava Lemon Shaken Iced Hojicha Green Tea was so refreshing. The guava lemon flavour was tangy with a touch of sweet and the green tea was very nice. Nothing beats iced tea on a hot summer day.

The café had some flies inside so I question how clean it is. Considering it is a café, it should not be unsanitary at all – it is not hard to keep a small café clean where all you do is make lattes and bake a few things. The service was friendly, though, and the scenery just wonderful.

Blenz Coffee on Urbanspoon

Leave a comment »

Waves of Spritzers – Waves Coffee House

July 3, 2013
Waves Coffee House, Richmond BC
~
Sticky Toffee Pudding
Tomato & Spinach Panini
Date Square
Sparkling Pomegranate Spritzer
~

ImageWaves Coffee House is a lovely little local coffee chain, certainly giving Starbucks a run for its share of customers. This particular location has a spacious interior with huge windows to allow the light to come into the store. With couches and tables, and free wifi, this is easily a working place.

The Sticky Toffee Pudding looked so tempting. The sticky toffee layer on top was delicious, as were the different layers of crumble and cake underneath. It was extremely sweet but with that deep toffee flavour.Image

The Tomato & Spinach Panini was light and tasty. The panini bread was nicely pressed and had a nice herbal note. The tomato and spinach made it somewhat refreshing, while the sun-dried tomato mayo and pepper jack cheese made it creamier.Image

The Date Square tasted okay with a light hint of date flavour in the paste. The granola crumble was quite dense but I wish it was a little chewier rather than crumbly. More date paste would have made it more like a date dessert rather than granola dessert.Image

Finally, their new Sparkling Pomegranate Spritzer was very refreshing. Tangy, sweet, and carbonated, it was a perfect summer drink. The cold beverage certainly did it for me that afternoon.

I definitely would not mind to grab a sandwich, soup, dessert, and later a beverage while I sat there for the whole day with my laptop. That would actually be very productive and… well… delicious.

Waves Coffee on Urbanspoon

Leave a comment »

On Apples in Dumplings – Dutch Eating Place

June 29, 2013
Dutch Eating Place, Philadelphia PA
~
Hot Apple Dumpling served w/ Cream
~

ImageInitially featured on The Food Network, the Hot Apple Dumpling served w/ Cream was a must-try at the Dutch Eating Place in the Reading Terminal Market. It was clearly their most popular dish, with rows upon rows of piping hot dumplings lined up by the glass on the countertop. 

The pastry dough was chewy but nicely layered. The cinnamon and sugar taste was not overwhelming either. I did love that syrup mixed with the full apple in the center, though. The apple was a surprise to me especially since it was a full apple and quite big. It was soft and chewy but had a sweet tartness. The cream cut through the tartness but I did not need much of it. It was just a super delicious dessert!

Dutch Eating Place on Urbanspoon

Leave a comment »

Cafe at its Best – Panera Bread

March 30, 2013
Panera Bread, New York NY
~
Mediterranean Egg White on Ciabatta Signature Breakfast Sandwich
Easter Egg Cookie
Cobblestone
Peach Pecan Crunch Muffin
Bear Claw
~

ImageJust like Au Bon Pain, I love the atmosphere at Panera Bread. Freshly baked pastries and goodies, made-to-order sandwiches with fresh ingredients, and a warm, cozy feel in a very relaxing cafe atmosphere. Whether it be breakfast, lunch, or dinner, I would always be happy eating here.

The Mediterranean Egg White on Ciabatta Signature Breakfast Sandwich was good, with lots of egg whites, spinach, flavourful roasted tomatoes, Vermont white cheddar, and basil pesto on a toasty ciabatta bun. Despite the quality, this was overpriced. The sandwich was too small for almost $5. Image

The Easter Egg Cookie was very generic but also very pretty with its colourful sugar icing and chocolate candies. The shortbread cookie itself was crumbly and buttery. This was one celebratory cookie!Image

The Cobblestone is a pastry made with cinnamon raisin dough, apples, streusel, and icing drizzle. It was such a splendid treat. I love raisins, apples, and spices together. Add to that streusel and icing and voila, the perfect, tastiest treat you can find. The dough could have been a little more moist but apart from that, it was delicious.Image

The Peach Pecan Crunch Muffin was okay. The muffin was not too sweet and was moist and dense. I liked the large pieces of peach inside, making it juicier. I wished there were pecans inside as well as on top, though.Image

The Bear Claw had that artificial almond taste but it was not overwhelming to the point that it becomes revolting. The pastry was flaky and the almond slices on top were nice. There could have been more filling so that you get it in every bite.

I wish there was a Panera on campus or even in center city. It is on the more expensive side but sometimes, the atmosphere, quality, and just overall feel of the place is worth it. 

Leave a comment »

Nibbling on the Train – Au Bon Pain

March 29, 2013
Au Bon Pain, Philadelphia PA
~
Garden Veggie Breakfast Sandwich
Chocolate Trio Cake
Golden Raisin & Crème Torsade
White Chocolate Macadamia Cookie
~

ImageBefore heading to New York via Amtrak, our group met up outside Au Bon Pain so I stepped in to grab some food for my first train ride on Amtrak.

Their new Garden Veggie Breakfast Sandwich was actually quite good. The ciabatta could use a crispier exterior but was otherwise warm and chewy. I really enjoyed the sweetness of the caramelized onions with the roasted red and yellow bell peppers. The cheddar cheese faded into the background but the eggs were nice and still tender. The veggies made it good.Image

Also new was their Chocolate Trio Cake, a mini chocolate Bundt cake filled with chocolate chips and topped with lots of walnuts. The walnuts added a nice crunch and nutty richness to the otherwise sweet and chocolaty dessert. It was dense and moist, especially with all the chocolate chips. The chocolate drizzle on top did not stand out but the other flavours were more than decent.Image

The Golden Raisin & Crème Torsade was okay. The pastry was not too flaky, which appealed more to me. There could have been more raisins and crème as both were lacking so the pastry was not exactly very flavourful. I did like the sticky glaze on the outside but it made my fingers sticky.Image

Finally, the White Chocolate Macadamia Cookie was also just okay. I prefer my cookies to be ooey gooey. This one was barely soft enough in the center and the edges were too hard and crunchy. At least I still enjoyed the white chocolate and macadamia nuts.Image

Au Bon Pain can be quite pricey but their products are at least very fresh. It is sad that we no longer have one on campus, just when I was really looking forward to eating their food everyday. Thankfully, 30th Street Station is not too far away. 

Leave a comment »

Waffles and Portobellos – Artisserie Chocolate Café

March 25, 2013
Artisserie Chocolate Café, Philadelphia PA
~
Toffee Crunch Belgian Waffle
White Chocolate Macadamia Nut Cookie

Portobello Pesto Panini
~

ImageBeing National Waffle Day, I went into Artisserie Chocolate Café for a lunch and a snack. It was hard to find waffles elsewhere on campus. There are pancakes, French toast, and a billion other sweet, but just no waffles.

ImageThe Toffee Crunch Belgian Waffle was incredibly pricey at $2.50 and definitely not worth it. The toffee crunch on top was great and sticky. The milk chocolate was good quality chocolate as expected. However, the Belgian waffle was hard and dry, not what was I was expecting at all. 

ImageThe White Chocolate Macadamia Nut Cookie was actually really good – gooey in the center and slightly crunchy on the edge. The sweetness of the white chocolate with the crunch of the rich macadamia nuts is one of my favourite combinations of all time. Image

The Portobello Pesto Panini is part of their new sandwich menu. It was supposed to be on focaccia but it seemed to me like ciabatta. The grilled portobello mushrooms were chewy and really good, but like the roasted red peppers that was also very good, was a little bit greasy from the pesto. The pesto was fresh, though, and lightly tasty. The server forgot to put the pesto in at first, which was surprising and shows the unprofessionalism of their workers. The arugula added a little bitterness to cut through the oil and the goat cheese melted nicely. Image

Their food is slightly overpriced and I would not be surprised if my panini was heated partly in the microwave again like last time since the bread was not crispy on the outside. I guess their chocolate drinks are good enough to keep the store profitable, so maybe I should try those next time. Or perhaps it is because they are the only store of its kind around. 

Pongsri Thai Restaurant on Urbanspoon

Leave a comment »

Bunnies on a Cake – 圣安娜饼屋-Saint Honore Pastries

ImageMarch 23, 2013
圣安娜饼屋 – Saint Honore Pastries, Philadelphia PA
~
豆沙包 (Red Bean Bun)
叉烧包 (Roasted Pork Bun)

兔仔蛋糕 (Rabbit Cake)
~

Being in Chinatown, I was craving some traditional buns and Asian cakes. Nothing too sweet, too salty, but a nice blend of the two. I had never been to Saint Honore so I thought, why not give it a try. It did have many enticing cakes on display.Image

First, the 豆沙包 (Red Bean Bun) had the sweet ‘pineapple’ crust on top. The crust was not as sweet as I would like but it as crumbly and the bun was rather airy and soft. The texture was moist and a little chewy so that was good. The red bean or azuki bean paste inside was not very sweet so if you do not like the really sweet paste, this is for you.Image

The 叉烧包 (Roasted Pork Bun) was a little different than usual. The bun was good but inside was not your chopped roasted BBQ pork. It was small square slices. The BBQ taste was light but you could really taste the pork in this case.Image

The 兔仔蛋糕 (Rabbit Cake) looked better than it tasted. It was just so cute! The cake was airy and soft, not sweet, just like your average Asian cake. The cream was decent and again, not very sweet.Image

Going into a Chinese bakery, you know you do not have to worry about that extra sugar and overdose as much as if you were going into a western bakery and cafe. Things are just light here. 

 

 

1 Comment »